Mulled wine tiramisu: The perfect dessert for Christmas! Quick to make, super tasty and guaranteed to be a highlight on your holiday table.
What does your Christmas menu look like? Is there potato salad with sausages, raclette or is there a big meal with roast goose, dumplings and red cabbage? My family does the latter every year - and I'm already looking forward to it!
Of course, what shouldn't be missing after such a hearty meal is the right dessert. Tiramisu, for example, is a true classic at Christmas, which is why I changed it up a bit this time: mascarpone and ladyfingers meet mulled wine and a hint of cinnamon - you're guaranteed to make everyone rave. And the best thing: The dessert is prepared in no time and only needs to be dusted with cocoa powder on Christmas Eve.
You also have to try these tiramisu recipes:
Recipe for a Christmas mulled wine tiramisu
Ingredients:
- Mulled wine
- 4 tbsp fruit jam (e.g. cherry or raspberry)
- 250 g Mascarpone
- 250 g low-fat quark
- 50g powdered sugar
- 1 TL Vanilleextrakt
- 1/2 tsp cinnamon
- 200 g ladyfingers
- Cocoa powder
- Gingerbread or speculoos (optional as a topping)
Preparation:
1. Mix the mascarpone, quark, powdered sugar, vanilla sugar and cinnamon in a bowl until creamy. Optionally, you can refine the cream with a little orange peel. Mix the fruit jam with a tablespoon of mulled wine.
2. Provide a suitable form (e.g. casserole dish). Dip the ladyfingers briefly in the remaining mulled wine (not too long so that they don't become soggy). Line the bottom of the mold with a layer of ladyfingers and drizzle with half of the jam and mulled wine mixture.
3. Spread half of the mascarpone cream evenly on top. Repeat the process with another layer of ladyfingers, jam and cream.
4. Let the tiramisu sit in the fridge for at least 4 hours (preferably overnight).
5. Dust with cocoa powder before serving. Optionally, you can sprinkle gingerbread or speculoos crumbs cut into small cubes on top.
Tipp:If children eat with you, you can replace the mulled wine with grape juice with mulled wine spices (is available here on Amazon*) substitute.
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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
