Do you want a marble cake that is super juicy, fluffy and not a bit dry? Then try our simple and quick recipe!
Marble cake is one of the classics among the stirring cakes. With its two -tone cut and the sweet taste, it delights small and large. The problem: With the wrong recipe, marble cake can quickly become compact and dry. And what's worse than a dry cake?
We have therefore made it our task to find a marble cake recipe that a super juicy and delicateguaranteed.
Best marble cake recipe for juicy dough
So that you do not have to be enough coffee or cocoa to rinse down for your marble cake, we have a recipe for you that results in a batter that is still nice and juicy even after baking.
The secret: cream and the double chocolate drenching in the form of liquid dark chocolate for the dark and chopped white chocolate for the bright dough. The cream and chocolate make the marble dough extensive and keep the desired moisture after baking.
Ingredients for a marble cake:
- 250 g soft butter
- 200 g of sugar
- 1 TL vanilla extract
- 1 pinch of salt
- 5 owner
- 200 ml Sahne
- 300 g Mehl
- 3 teaspoons of baking powder
- 200 g of dark chocolate
- 100 g white chocolate
Aside from that:
- Trennspray (is cheap here on Amazon*)
- Box shape or Guglhupf form
This is how it works:
1. Preheat the oven to 180 ° C top/bottom heat and grease the cake shape with a separation spray or a little neutral vegetable oil.
2. Beat the sugar together with the salt, the vanilla extract and the butter until a light, creamy mass has arisen. If you don't have a vanilla extract at home, you can also use 2 packets of real vanilla sugar (not vanillin sugar!) Instead.
3. Now add the eggs one after the other and whip each egg vigorously for about 1 minute. Make sure that the dough looks nice and airy and bright. Is that the case, stir in the cream and mix in.
4. Mix the flour with the baking powder in a second bowl and add a fine sieve to the sugar-butter-make. To do this, switch on the food processor or hand mixer to a lower level and stir only until all the meal clumps have disappeared.Important:If the flour is stirred too long and too vigorously, the marble cake can end up in rubber -like.
5. Melt the dark chocolate in a water bath or with a low wattage (maximum 400 watts) in a microwave -proof shell in the microwave. Chop the white chocolate into rough pieces. Share the cake dough and put half in a second bowl.
6. Put the dark, melted chocolate in one half of the dough and carefully fold in. Place the white chocolate pieces in the other half of the dough and fold in.
7. Now put the light dough with the white chocolate pieces in the mold. Spread the dark marble cake dough on it. Put the typical marble pattern in with a wooden stick or a fork.
8. Bake the marble cake on the middle shelf at 180 ° C top/bottom heat for 50 minutes. With the chopstick test, test whether the cake is cooked inside. Still softly on the wooden stick, continue baking the cake for around 5 to 10 minutes.
Tipp:After the baking time, turn off the oven, open the door briefly so that some heat can escape and then let the cake cool in the still warm oven for about 15 minutes before you get it out.
Pimpen marble cake with WoW glaze
Would you like to make a really impression on your guests? Then you should give your marble cake an eye-catcher glaze. Super noble and suitable: a marble, i.e. marble glaze made of white and dark chocolate coating.
Melt 150 g of dark couverture and 50 g white chocolate coating separately in two shells. Make sure that the chocolate is nice and liquid, but be careful with the heat, otherwise it burns quickly.
First put the dark chocolate in the middle of the cake, so that it flows down on the sides and quickly the white chocolate door. With a wooden stick you can pull the colors into each other so that the marble effect is created. Then have the chocolate glaze hardened.
Perfect for summer: marble cake with berries
The great on the marble cake recipe with chocolate: it can be modified super quickly and easily. For example, if you love fruity notes in the cake, you can put fresh berries in the cake. The perfect balance to the sweet taste of white chocolate are raspberries.
Simply put a good handful of it in the light cake dough and carefully lift it. Instead, you can also use cherries and fold them into the cake dough. Fresh cherries are also great as a decor on the chocolate glaze.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
