Rhubarb cake from the tray: recipe with vanilla pudding

In advance in the video: Baking tips for the perfect sheet cake

Quick to make and a hit on every coffee table: our juicy tray-baked cake with rhubarb, pudding and quark is the perfect mix of sweet and sour.

Between April and June there is rhubarb again, yay! I'm really happy about the fruity, sour seasonal vegetables because they contain a lot of vitamin C and are good for digestion. The best reasons to use fresh rhubarb in a delicious cake, right?

To balance out the slightly sour taste of the rhubarb, it ends up in pieces on a creamy pudding layer - temptingly delicious, I can promise you that!

Also delicious:

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Recipe for a rhubarb cake with pudding

Ingredients for 1 tray:

For the dough

350 g Flour
200g sugar
150 g soft butter
150 g Yoghurt
4 eggs (size M)
1 pack vanilla sugar
1 tsp baking powder
1 pinch of salt

For the pudding

2 Pck. Vanillepuddingpulver
800 ml milk
100g sugar
1 pack vanilla sugar
200 g Quark
800 g Rhabarber

And this is how it works:

1. Prepare the pudding according to the package instructions. To do this, first mix the pudding powder with approx. 150 ml of the milk and the sugar. Bring the remaining milk to the boil, then add the mixed powder and simmer briefly while stirring. Remove the pudding from the heat and set aside. Tip: Press some cling film onto the surface to prevent a skin from forming.

2. Wash the rhubarb, peel it and cut it into approx. 2-3 cm pieces. Preheat the oven to 180 degrees top/bottom heat. Line a baking tray with baking paper.

3. For the dough, beat the soft butter until fluffy. Then sprinkle in sugar and vanilla sugar. Add the eggs one at a time. Add yogurt and stir. Then sift the flour, packing powder and salt over the mixture and mix everything into a smooth dough.

4. Place the dough on the tray and smooth it out. Mix the quark with the vanilla sugar and then mix it into the still lukewarm vanilla pudding, then spread it over the dough. Finally add the rhubarb pieces on top. Bake the cake on the middle rack for 30-40 minutes.

Would you like a fruity sheet cake? Swipe through our gallery to find out which fruit is currently in season:

Seasonal calendar: Which fruit is currently in season?

Rhubarb: April - June

Rhubarb is actually a vegetable. However, since it is not generally used in this way, it finds a place in the seasonal fruit calendar.

Would you like a recipe? Why not try ours?

Strawberries: May - July

Do you love strawberries so much? Unfortunately, the red fruits are not around for very long.

This makes it all the more important to enjoy the strawberries properly. Like with ours

Raspberries: June - October

Did you know that raspberries are little vitamin bombs? All the more reason to eat lots of them!

This works great, for example, if you use it as aserved.

Currants: June -September

Did you know that currants were already grown in monastery gardens in the Middle Ages? No wonder they taste so delicious!

Why not try ours?. You won't be disappointed!

Apricot: June - August

The apricot is also called apricot and, according to the seasonal fruit calendar, is only available regionally for around 3 months.

You can do a lot with her during this time! For example, they look great in ours.

Gooseberry: June - August

Fun Fact: From a botanical perspective, the spines that give the berry its name are not spines, but thorns. So it should actually be called Thornberry.

No matter what it's called, it's extremely tasty. For example, we like you in.

Cherries: June - August

According to the seasonal calendar, the red fruit is in season for almost three months. So you should grab it straight away!

The cherries taste particularly delicious in ours

We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!