Whether summer in Sweden or Christmas in Germany: This Swedish potato salad is simply a hit.
For many people it is a real classic at Christmas: sausages with potato salad. To spice up the dish a little, we have picked out the Swedish version of the classic for you. Because “Färskpotatissallad”, as potato salad is called in Sweden, is not only ideal for barbecue evenings in summer, but also for Christmas.
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Particularly practical: The salad is easy to prepare and only requires a few ingredients. We spice up sour cream or crème fraîche, mayonnaise, dill and salt with radishes and apple pieces. Here comes the recipe.
Refreshingly different: Swedish recipe for potato salad
If you just want to keep the potato salad traditional, or don't like apples and radishes that much, you can of course leave these ingredients out. The salad tastes particularly good with fish.
Ingredients for approx. 4 servings:
- 500 g small potatoes (e.g. triplets)
- 1/2 sweet apple
- 3-4 radishes
- several sprigs of dill
- 2 tbsp sour cream
- 2 THE Mayonnaise
- Salt and pepper
And this is how the preparation works:
1. Wash the triplets well, if you use other (larger) potatoes, peel them. Cook in plenty of salted water until al dente. Then let it cool thoroughly and cut into bite-sized pieces.
2. Clean and slice the radishes. Peel the apple (Buy a peeler on Amazon here*) and dice small. Wash and finely chop the dill.
3. For the dressing, mix the sour cream with mayonnaise and dill, season with salt and pepper.
4. Finally, mix the potatoes with the remaining ingredients and stir in the sauce. Let it cool well in the fridge before serving.
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We hope you like the recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
