Without a fixed bag: This fast cream spinach noodle casserole is a dream

With a big hunger, nothing really does a delicious pasta. Whether with minced meat or ham - we all love them. Today the casserole remains delicious vegetarian, because spinach, garlic and cream cheese ensure that it smells irresistibly well in the kitchen.

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Do you growl your stomach? No problem, because you don't have to plan much time for our spinach noodle casserole. There is the recipe here.

Flash recipe: pasta casserole with spinach

I like to use TK spinach for the recipe because I often have it in the house and I don't have to buy extra for cooking. You can of course also prepare the recipe with fresh leaf spinach. The vegetables for it bends together with the garlic.

Ingredients for approx. 4 portions:

• 500 g nudeln (z. B. Penne)
• 2 cloves of garlic
• 200 g cream cheese
• 2 egg yolks
• 80 g parmesan, grated
• 250 ml Sahne
• 500 g Rahmspinat, TK
• Salt and pepper
• 1/2 TL nutmeg, grated
• 150 g of rubble cheese
• 1 teaspoon olive oil

And the casserole succeeds as simple as:

1. Cook the pasta in plenty of salt water al dente. Drain about 2-3 minutes earlier than indicated on the package instructions. The oven on180 degrees top/bottom heatPreheat.

2. Peel and finely chop the garlic. Then braise olive oil in a pan with a dash. Add the TK spinach and let it thaw slowly. Season with salt and pepper.

3. Mix the cream cheese with parmesan, cream and the egg yolks in a separate bowl. Season with nutmeg.

4. Put the noodles in a greased baking dish, add the spinach and mix well. Finally pour the sauce over and sprinkle the rubble. For approx.25-30 minutesBaked golden brown. Bon appetit!

Pimpen pasta casserole with spinach

If the pasta casserole with cream spinach is too simple, you can easily modify the delicacies with a few extra ingredients.

Add pine nuts, breadcrumbs or roasted onions as crispy topping, for example!

If you don't eat vegetarian, you can also lift fried chicken or bacon cubes under the pasta to make the casserole even more hearty.

Also delicious:

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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!