The tear cake has been the most fluffy temptation since cheesecake. This is where the divine recipe comes with a gardening yield!
A homemade cheesecake is always a pleasure. But do you already know our ultra -fluffy tear cake?
It not only has a special name (and is also known as a "gold droplet cake"), it also tastes unbeatable.
What is special about this cheesecake is the layer of fine meringue, which by the way has a great effect: after cooling down, when everything runs smoothly, a delightful tear shape forms on the surface, which gives the pastries that certain something.
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Tear cake: recipe for the cheesecake of superlatives
Delicious dough, heavenly curd cheese cream and a unique crispy crispy thanks to the meager hood-you can hardly expect more from a cake. An exciting taste experience for everyone who really wants to impress family and guests.
You need these ingredients for a springform pan 26 cm ⌀:
For the dough:
- 200 g wheat flour
- 75 g butter, soft
- 1 teaspoon baking powder
- 1 egg, size L
For the cheesecake covering:
- 500 g Quark
- 150 g of sugar
- 1 packet of vanilla sugar
- 1 packet of vanilla pudding powder
- 1 egg, size L
- 1 egg yolk
- 250 ml of whipped cream
- 250 ml whole milk
- 150 ml kills
For the Baumer Haube:
- 4 protein
- 90 g powdered sugar
And so the preparation succeeds:
1. In the first step, the flour should be sifted into a bowl - then add the soft butter, baking powder and an egg and knead a dough out of it. Wrap this in cling film and onehalf an hourLet it rest in the fridge.
2nd at the end of the cooling time the oven on175 ° C top/bottom heat or 155 ° C circulating airPreheat and prepare the cheesecake mass: Drain the curd well and then stir smoothly in a bowl. Add sugar, vanilla sugar, pudding powder, an egg and egg yolk and mix well. Gradually pour on the whipped cream, milk and oil and work into the mass. This will be quite fluid, so don't be surprised!
3. A springform pan with a diameter of 26 cm(Order here directly from Amazon*)Grease and dust with a little flour. Take the dough out of the fridge and roll out in a circle on a floured work surface. Line the dough in the springform pan and pull the edges up slightly.
4. Pour the liquid filling into the shape lined with dough. Now push them in the preheated oven on a medium shelf and the cake70 minutesbake.
5. In the meantime, prepare meringue. Beat the protein with powdered sugar until stiff and for the time being cold. Spread the egg whites evenly on the cake after the baking time. Push the whole thing back into the oven andten minutesbake.
6. Remove the cake out of the oven and let cool a little. Then take a sharp knife and carefully separate the cake from the ring of the mold. The wholefour hoursLet cool in the refrigerator. Done! The great pleasure can begin!
Our tip:Do you still need the ultimate icing on the cake? Decorated the tear cake with white chocolate cup coating or egg liqueur!
Special variant: Tear cake with a fruity note
The great thing about the tear cake recipe: you can easily modify it and, for example, give it a fruity note.
Instead of mandarins, which are used as a fruit insert in many cheesecake recipes, we recommend fresh raspberries (approx. 125 g), which you can carefully raise under the cheesecake cream at the end. They give the cake a sweet and sour aroma that harmonizes perfectly with the cheesecake filling and the meringue hood.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
