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What would autumn and winter be without hearty stews that warm us from the inside? That's exactly where our winemaker's pot with beef, potatoes and vegetables comes into play - perfect for the cold season. You can find the recipe here.
When it gets grey, wet and uncomfortable outside, you just need something hearty, right? Our hearty, spicy wine pot with beef, potatoes and vegetables is just the thing for days like this.
This dish contains everything your heart desires: juicy meat for meat lovers, filling potatoes and a good portion of vegetables that not only provide vitamins but also provide a fantastic aroma - that's exactly how it should be!
Winzertopf: Delicious with beef, potatoes and vegetables
And why is this delicious stew with meat, potatoes and vegetables actually called Winzertopf? Well, quite clearly: because of the not inconsiderable amountred winethat ends up in the pot. This ensures an incomparable aroma that makes hearts beat faster - guaranteed!
You need these ingredients:
For 6 servings:
- 500 g beef goulash
- 2 tbsp clarified butter
- 1 large onion
- 330 ml red wine
- 400 g white cabbage
- 200 g celeriac
- 4 carrots
- 4 potatoes
- 1 stick of leek
- 2 tomatoes
- 200g peas
- Salt, pepper
- 2 bay leaves
- 1 liter beef broth
And this is how the preparation works:
1. First dab the meat. Heat the clarified butter in a roasting pan and fry the meat in it. Meanwhile, peel and chop a large onion, then add it to the meat. As soon as the meat is cooked and the onions are translucent, deglaze the whole thing with red wine. Once the steam has evaporated, reduce the heat to medium and simmer with the lid closed.
2. Meanwhile, clean the white cabbage, peel the celeriac, carrots and potatoes and chop everything well. Clean the leek, remove the ends and wash it very well under running water, then cut into rings. Wash the tomatoes, remove the seeds and roughly chop the flesh. Add everything to the pot along with the peas and fry briefly. Preheat oven to 160°C fan oven.
3. Now add salt, pepper and the bay leaves to the pot and pour in the beef broth. Stir everything well and bring to the boil.
4. Place the roasting pan on the middle shelf in the oven and let it braise for at least an hour. Stir occasionally. If the whole thing gets too dry, you can add a little broth.
5. After the braising time, take the roasting pan out of the oven. Remove the bay leaves and season the winemaker's pot as desired. That's it!
Tipp:Should it be without alcohol? Then the red wine needs to be replaced. It is important to find an alternative that brings both sweetness and acidity into the dish. Replace the amount of red wine with either grape juice and a splash of balsamic vinegar or with tomato paste stirred into water.
Are you always looking for new ideas for delicious stews? We can help with this:
App recommendation:Do you often wonder what to cook? Thefree EatClub appputs an end to it. From quick after-work meals to healthy recipes to show-off meals, everything is included. Practical: With the app's digital shopping list you also save time in the supermarket!
We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
