For World Vegan Day 2021: 5 healthy plant-based protein sources for a balanced diet

Veganism is not just a food choice but also a way of life, with certain plant-based protein sources essential for vegans. In addition, knowing about it could provide benefits and other important onesImprove aspects of the vegan diet. The vegan diet is also becoming increasingly important worldwide and consists of purely plant-based foods. All animal and dairy products are excluded from the daily menu.

5 easily accessible plant-based protein sources instead of meat products

Animal meat is considered a simple source of protein, although it is not necessarily the only main source. Contrary to the belief that the vegan diet can lead to inadequate protein intake, various plant-based foods can provide just as much protein as animal products.

An example of this is theChickpeas. As plant-based protein sources, these can help improve cardiovascular health. In addition, when consumed regularly, chickpeas can ensure healthy cholesterol levels in the blood. In addition, this natural product is ideal for people with diabetes or other metabolic diseases.

Another healthy and nutritious source of protein canNutsbe. These offer a versatile opportunity to add plant-based protein to your diet. Nuts are therefore also a source of healthy fats, such as omega-3 fatty acids and numerous vitamins. Consuming nuts can also help control weight, improve cognitive function, and build healthy muscles and bones.

Lensesare also an easily accessible and commonly used food. As part of the staple diet, these are suitable for many dishes and are often served by vegans. Aside from being comfort food, lentils can be an incredible choice for a vegan diet as they are a good source of protein, fiber, vitamins and other essential nutrients.

When it comes to veganism, it isTofuof course an essential part of the diet. This meat substitute is a popular food in East and Southeast Asian countries. Typically made from soy milk, tofu is a rich source of vegetable protein, calcium, phosphorus and iron. Due to its versatile consistency, tofu acts as a meat substitute in the vegan diet.

Last but not least arePumpkin seedsan excellent and healthy option for in between meals. The green seeds are highly nutritious and a great source of protein, antioxidants, healthy fats and other essential nutrients. Of course, there are many other alternatives to meat for health-conscious vegans.