Traditionally, you want to carve a pumpkin and present it indoors or outdoors as a masterful homemade decoration in the autumn months. Of course, when it comes to hollowing, carving and shaping, there are some tips that would definitely help with the not-so-easy task. Creating a successful work of art is sure to delight the whole family and even arouse the envy of your neighbors. If you haven't done it yet, go for it!
If you want to place several pumpkins as decoration in or outside the house, it is recommended to choose different sizes. Varieties such as Howde, Aspen, Early Harvest, Non and Rocket are possible. Keep in mind that smaller specimens are a little more difficult to hollow out and decorate. If small children would be taking part in the carving, look for larger fruit if possible, as its flesh is significantly softer.
If you are a beginner, get the pumpkins enough time before the festival to work on them in peace. Schedule time for hollowing, carving and also drying. Useful tools include: cutting knives of different sizes - for rough and fine work, tea lights for lighting afterwards, hairspray, vinegar and a pen to be able to create the design precisely. Our tip: if you have small children in the household, replace the candles and tea lights with battery-operated ones or fairy lights.
To cut out the lid, use a small saw and make sure that the cut is slightly slanted inwards or is wedge-shaped. This is because it is essential that the lid falls in later. Leave the pumpkin green as it will serve as a handle later.
To scoop out the pulp, use a spoon or ice cream scoop for the purpose. Use it to prepare delicious autumn recipes. After hollowing out comes the carving.Scary or funny facesPaint with a pen; templates and stencils can also help. When cutting, it's best to start with the mouth to determine the correct proportions.
