The popular Easter is approaching and we are all waiting impatiently. Just like Christmas, Easter is a festival with many traditions. Some are widespread all over the world, but others are only typical in certain countries. Of course, this also applies with full strength to Easter. And what do you eat around the world at Easter? The traditional desserts in particular have big differences in the different countries. In addition to the typical Easter bread made of yeast dough that we know in this country, there are many other desserts that impress with appearance and taste. Are you curious about the Easter Easter traditions in the rest of the world? In the article we present the typical desserts that are prepared around the globe for Easter Sunday or during Lent.
The Italians are just as popular with their delicious bakes as with their pizza. Traditionally at Easter, various Easter breads and cakes are prepared in Italy, which simply fit perfectly with the festival. In addition to the world -famous panettone, there are also a few treats that are there asTypical Easter Essenare designated.
Neapolitan pastiera
A typical Easter cake from Italy is the Pastiera Napoletana. As the name suggests, it is a recipe from the Campania region that has been a typical dessert for Easter in every Neapolitan family for centuries. The cake is prepared with ricotta cheese, eggs, milk, granno cotto (cooked wheat), candied fruits and various flavors such as B. vanilla.
Sicilian cassata
Cassata is a traditional Sicilian Easter dessert that is also served at weddings. This is a layered cake with biscuit floors soaked in liqueur and cream from ricotta and sugar. The cake is covered with a glaze and decorated with marzipan and candied fruits, which are sometimes also used as a filling.
Sicilian Easter bread
This Sicilian Easter bread is a tradition of Easter in northern Italy and Croatia. It is served with espresso for breakfast and when it prepared the kitchen smells wonderfully sweet. The traditional Easter bread consists of dough with eggs, rose oil and grated orange and lemon peel.
Easter dove
In Italy there is no Easter without the Colomba di Pasqua. The sweet bread is traditionally known for Easter and above all for its special shape: a pigeon with spread wings. In terms of taste, it reminds of the panettone and is indeed prepared by the same company. The special shape symbolizes reconciliation and Christianity - perfect for an Easter dessert.
Torrijas are the Spanish poor knights
A typical dessert for Lent in Spain are the so -called Torrijas. This is a variation of the classic recipe for poor knights that are considered a traditional dessert in Spain from Maundy Thursday to Holy Saturday. To refine the dish, you often use different sweet sauces or ice cream.
Typical Easter Easter in Great Britain: Hot Cross Buns
The Hot Cross Buns are an Easter on Good Friday. They are served in Great Britain, Ireland and Australia and are just as typical for Easter as the Easter bunny itself.Sweet rollsUsually prepare with raisins and decorated with a cross made of dough.
Simnel Cake
The Simnel Cake is definitely on the Easter board for English and Irish. At theTypical Easter dessertIt is a classic fruit cake filled with candied and dried fruits. What is special is the decoration of the cake, which has a symbolic meaning. The ceiling of the Simnel Cake is a layer of marzipan and as an ornament, eleven marzipan balls come on the cake. These stand for the apostles of Jesus, of course without the traitor Judas.
The typical Babka in Poland
The Babka is a traditional Easter night table in Poland with a strange name. Translated, “Babka” means as well as “grandmother” because his bowl of bowls is reminiscent of a woman's skirt. The cake is usually filled with raisins and covered with a icing.
Makowiec or poppy seeds as a typical Easter dessert in Europe
The Makowiec is a cake from Polish cuisine, which is prepared in the form of a role. It consists of sweetened yeast dough filled with poppy seeds, raisins and candied fruits. The Easter dessert is also known in many other European countries under various names: Makosh in Hungary, poppy seed cake in Germany and Austria and Wienerbrød in Denmark. Traditionally, dessert is prepared for both Easter and Christmas.
Griechian Butterkekse Koulourakia
In Greece they areTypical Easter biscuits Koulourakiacalled. They are similar to the German butter biscuits and are served for breakfast or afternoon coffee on Easter Sunday. The children can dip them in milk instead of coffee.
Tsoureki
This traditional Easter dessert is the Greek interpretation of the yeast wreath at Easter. In the middle of the pastry, red -colored Easter eggs are positioned that symbolize the blood of Jesus. The traditional yeast cross is also a tradition in other countries at Easter, but appears under different names: Chorek in Armenia and Turkey, Kozunak in Bulgaria and Cozonac in Romania.
The Pulla yeastbash in Finland
Hefegebäck is an Easter tradition in many countries from all over the world. In Finland, the typical Easter bread Pulla is prepared, with the special taste coming from the aromatic cardamom. To decorate theOstergebäcksUsing almond rasps and powdered sugar.
Finnish Easter pudding
Another typical Easter dessert in Finland is mämmi. Although it doesn't look so appetizing, the malt pudding is a real treat. The ingredients for the preparation of the puddings are water, brewery, rye flour, salt, sugar syrup and orange peel. Before consumption, the Easter dessert should stand and pull cool for a few days and is also eaten cold. The rye taste of the dessert rounds off the best cream, sugar or vanilla ice cream.
What do orthodox eat at Easter?
In many Orthodox countries such as Russia, Belarus, Ukraine, Romania, Georgia, Macedonia, Moldova and Serbia, the so -calledKulitschPrepared and blessed in the church on Holy Saturday. The cake consists of a yeast dough with many eggs and various spices such as nutmeg, vanilla and cardamom. The finished Kulitsch decorate the orthodox with icing or powdered sugar.
Maamouls as variation of the Osterkerkse
This typical Easter dessert from the Middle East is small grinding biscuits, which is usually filled with almonds or dates. The finished cookies are dusted with powdered sugar. The original recipe comes from Lebanon and is also known in some Muslim countries on other religious occasions.
What do you eat in Mexico at Easter?
Capirotadais a typical Easter dessert in Mexico, which is not eaten on Easter Sunday but during Lent. It is a kind of bread pudding with filling made of raisins and cheese. There are usually dry, candied and fresh fruits, as well as nuts, coconut flashing and/or sugar sprinkles.
