Baking sweet Easter recipes – simple and delicious ideas for a festive Easter table

Some families get together for Easter brunch, while others plan a festive dinner or bake sweet Easter recipes for the children. The mood brightens, the taste is milder and cooking becomes more relaxed. Whatever your plans include this year, you can be inspired by our suggestions in this post. So if you want to bake light and lively Easter recipes, you have come to the right place. Regardless of the size and style of your Easter celebration, these recipes are sure to please all your guests on any occasion.

As summer slowly approaches, you're probably paying attention to your figure. However, this can be a bit difficult when Easter Sunday arrives and the tempting desserts and other treats are on the table. Nonetheless, here are some simple onesIdeasfor entertaining and baking that you can try over the weekend. Refresh your Easter menu by baking these classic Easter recipes. The fun baked goods are sure to add to the Easter spirit with friends and family.

Decorate your creations with the matching Easter characters and impress your guests with colorful cupcakes, themed Easter bunny rolls and irresistible Easter cake. Whether you're hosting a formal lunch or a simple Easter brunch, you'll find the ideal dessert or snack that can make your Easter season unforgettable. Just take a look at our three suggestions to find delicious options for your menu and round off your feast.

Bake Easter bunny rolls

Easter is approaching and for those wonderful moments with the family you need something delicious that you can prepare to match the holiday. With this recipe for Easter rollsin the shape of Easter bunniesWe therefore offer you a light and tasty solution. Follow the simple steps to serve these fragrant baked goods on the table at Easter for young and old.

Ingredients for approx. 15 rolls:

• 1 kg Mehl
• 2 Owner
• 20 g dry yeast
• 100 g Butter
• 100 ml milk
• 40g sugar
• Salt

Preparation:

• First warm the milk to 40 ° C and use it to dilute the yeast.
• First stir in the sugar and mix well.
• Then make a well in the flour.
• Next, add the diluted yeast and sugar to the milk.
• You can then add the melted butter and eggs to the mixture.
• Start kneading and gradually add about 600 ml of water.
• Add salt and continue kneading until you get a homogeneous dough.

• Then let the dough rest and rise, covered, at room temperature for about 2 hours.
• Then divide the dough into 15 balls of 100g each.
• However, also keep 15 pieces (15g each) for the ears.
• Then form long rolls for the Easter bunny's body in an S shape from each ball.
• Then twist the ends in a spiral.
• Then knead the 15 rolls and form small strips with them.
• Fold this in half and smooth it out lightly with your fingers.

• Finally, put on the ears and make holes for the eyes with a wooden skewer.
• Before baking, brush the Easter bunny rolls with beaten egg yolk.
• Bake the bunnies in a preheated oven at 180°C for about 20 minutes until they turn golden brown.

Easter basket cupcakes with chocolate candies and icing

So Easter is just around the corner again and if you want to bake the right Easter recipes, you can get inspiration from us with this simple preparation method for cupcakes as Easter baskets. To do this, you need a few products and a little more time.

Ingredients for the cupcakes:

• 125g butter at room temperature
• 100g sugar
• 110 g Flour
• 2 Owner
• Vanilla extract
• 1 handful of dried cranberries
• 1 handful of chopped pistachios

Ingredients for the glaze:

• 120g buttercream
• 150 g Butter
• Food coloring (optional)

Preparation:

• First, whisk the softened butter with the sugar.
• Then gradually add the eggs and vanilla.
• Next, stir in the flour and continue stirring the mixture.
• Finally add the cranberries and crushed pistachios.
• You can then divide the mixture for the cupcakes into 12 muffin cups or into other shapes as desired.
• Then put the cupcakes in the oven at 180 ° C for 25 minutes.
• Let the cupcakes cool and rest for 24 hours.
• The next day or before, you can mix the buttercream and butter mixture.
• You will need to save half of the cream for later.
• Next, add the food coloring and stir everything well.
• You can then decorate the cupcakes with a piping bag as in the video or according to your taste.
• Spread the cream in the shape of a nest so that the cupcakes look themed.
• Finally, you can use a knife to make chocolate shavings from the chocolate of your choice and decorate the Easter baskets with chocolate eggs or chocolate candies.

Easter cake with white chocolate

There's only one way to end your Easter dinner or brunch with class: with a festive dessert, of course! This delicious cake is not only surprisingly easy to bake, but also an impressive edible oneCenterpiece for your Easter decorationson the table. Plus, you can pair one of these sweets with a festive cocktail to have your guests raving about your Easter menu for months.

Ingredients:

• 200g white chocolate chips
• 600 ml Sahne
• 3 egg whites
• 50 g Weißzucker
• 100 g Mandelmehl

Preparation:

• First, boil 200 ml of cream in a saucepan over medium heat.
• Meanwhile, you can beat the egg whites in a bowl with the sugar until you get a homogeneous, creamy mixture.
• Then remove the pot from the heat and mix the cream with the white chocolate to get a warm chocolate cream.
• You can then whip the remaining cream in a bowl.
• Stir well to get a homogeneous mixture again.
• Then add the whipped cream to the chocolate mixture.
• Then gently smooth the cream with a rubber spatula.
• You can then store these in the fridge for later.

• Using the spatula, first carefully mix the almond flour with the whipped cream and then transfer it to a silicone cake pan.
• Bake the cake base in the oven at 180 ° C for 20 minutes.
• Spread the white chocolate mousse in the silicone mold and place the cake base on top.
• Place the mold in the freezer for 24 hours.
• The next day, keep the cake base at room temperature for about 3-4 hours.
• Finally, shape the cake and decorate it with chocolate figures such as Easter bunnies, Easter eggs or other suitable and edible treats.

Bake Easter cookies and cover them with sugar icing

And here you can bake some Easter recipes and make small crafts. These cookies are sure to disappear from the table quickly. These crunchy treats are also suitable as Easter gifts or as Easter decorations for snacking. They're cute and feature bright pastel colors, so they'll always look great on your Easter table.

Ingredients:

• 1 Tasse Butter
• 1 ½ cup sugar
• 2 Owner
• Vanilla
• 3 ½ cups flour
• ½ tsp baking powder
• A pinch of salt
• Royal glaze
• Gel food coloring

Preparation:

• Mix the softened butter with the sugar.
• Add one of the eggs and mix until homogeneous.
• Add the second egg and vanilla.
• Add flour and baking powder.
• Cover the dough with cling film and leave for 24 hours
  Store in the refrigerator.
• Cool the dough on a floured surface using a rolling pin
  roll out.

• Cut out the cookies with a cookie cutter.
• Arrange the cookies on a baking sheet lined with baking paper.
• Bake in the oven at 180°C for 8 minutes.
• Allow the Easter cookies to cool completely.
• Decorate with royal icing and gel food coloring.

Easter eggs made from granola muesli

When you think of Easter, you probably first imagine chocolate bunnies, but these healthy Granola Easter Eggs are a delicious and nutritious alternative that your whole family will love this spring. It's also great fun to prepare the granola Easter eggs with the children.

Ingredients for 14-15 eggs:

• 200 g oat flakes
• Baked at 180°C for 8 minutes
• 40 g crushed flaxseed
• 75g brown sugar
• 90g peanut butter
• 60 g Coconut beer
• 90 g Honig
• 60 g sunflower and pumpkin seeds
• 70 g almonds, chopped
• 100 g chocolate pieces
• Food coloring gel
• Paper strips
• Ribbon

Preparation:

• Oatmeal, flaxseed, sugar, peanut butter, seeds, almonds
  and mix half of the chocolate well.
• In a pan, melt honey and coconut oil until small bubbles
  appear.
• Add this mixture to the other ingredients.
• Add the remaining chocolate pieces.
• Use egg-shaped cookie cutter and two spoons for shaping.

• Bake in the oven at 180 ° C for 15-17 minutes.
• Allow the granola Easter eggs to cool completely.
• Decorate with gel food coloring
  or

• Wrap the pastry with strips of paper.
• Decorate with a bow and arrange in an Easter basket.