Festive encounters call for entertaining snacks, which usually take a lot of time. Whether it is an improvised meeting with friends or a formal cocktail party, this fast party snack recipes are guaranteed to arouse appetite. So you can spend less time in the kitchen and enjoy great moments at the party. Warm or cold, vegetarian or hearty, sweet or hearty - there is something for every taste and occasion. Regardless of whether you are the host or the guest, you will definitely be popular with your friends if you appear with these delicacies.
Fast party snacks á la Last minute
If you have to plan an event in the last minute and find out what you serve the guests, then you are right here. Fast party snacks are easy to prepare and all party visitors will love you.
Baguette with shrimp and barbecue sauce
Shrimp in spicy grill sauce are a hearty edition for every great daily or evening cocktail party.
Ingredients:
- Kochspray
- 500 g medium -sized shrimp, peeled and reduced
- 3 tbsp balsamic vinegar and finished barbecue sauce
- 1/4 teaspoon salt
- 8 slices of whole grain baguette
- 2 tablespoons of native olive oil
- 1 clove of garlic, halved in the longitudinal direction
- 1 RULLO TASSI
- 1/4 teaspoon of freshly ground black pepper
Preparation:
First heat the oven with a grill grate. Then heat a large pan over medium heat and spray with a cooking spray. Steam the shrimp for about 4 minutes and stir occasionally. Add the vinegar-grille sauce mixture and cook for another 30 seconds. Sprinkle the whole thing with salt. Spread the bread slices evenly with olive oil and roast it from both sides for 2 minutes. Then scrub the bread with the halved cloves of garlic. Mix the arugula with the shrimp and put everything on the bread slices. In the end, sprinkle the black pepper on top and you're done.
Combine this tasty sandwiches with the next party snack forA colorful and complete plate.
Warmer brawl salad with cherry tomatoes and mushrooms
In thisvegetarian recipeThe products need a small preparation, but they are still suitable as quick party snacks. Here, brech beans are combined with cherry tomatoes and mushrooms in a refreshing warm salad mixture. If you have time, you can also let them cool and serve them cold.
Ingredients:
- 1 El UgsachesAtte Butter
- 500 g brech beans
- 150 gnted mushrooms
- 150 g halved cherry tomatoes
- 2 El Balsamico-Essig
- 1/2 teaspoon salt
- 1/4 teaspoon of freshly ground black pepper
Preparation:
Melt the butter in a large pan on medium heat. Add the bean beans and the mushrooms. Steam the vegetables for about 6 minutes until they are tender. Throw the cherry tomatoes in and pour the vinegar. Mix well and taste evenly with salt and pepper. Complete!
Roasted jalapeños with goat cheese and bacon
Time for sharp fast party snacks: hearty bacon, goat cheese, sweet and sour sauce and roasted Jalapeños-these fantastically sharp bites are easy to cook.
Ingredients:
- 100 g of soft goat cheese
- 100 g low -fat cream cheese
- 1 tablespoon grated red onion
- 1 pinch of salt
- 1/4 tsp ground black pepper
- 1/4 teaspoon garlic powder
- 8 middle-class halved Jalapeño pods, gutted
- 3 bacon slices cut in the middle, cooked and crumbled
- 2 tablespoons of finished sweet and sour sauce
- 1 teaspoon water
Preparation:
Preheat the oven with a grill grate. Combine the first 6 ingredients in a bowl and stir everything. Set up the chili peculiarities in a baking sheet. Fill the Jalapeños with the mixture and bake for about 7 minutes until they become golden brown. Sprinkle with the bacon cubes. Combine the sweet and sour sauce and water in a microwave-safe bowl for about 30 seconds to the highest level. Spread the sauce evenly over the Jalapeños.
Crispy chickpeas with parmesan
Dry the chickpeas thoroughly before cooking to ensure a satisfactory crisp result.
Ingredients:
- 450 g chickpeas from the can or from the glass
- 2 tablespoons of native olive oil
- 2 tablespoons of grated parmesan cheese
- 1/2 TL garlic powder
- 1/2 teaspoon grated lemon peel
- 1/2 tsp dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon of freshly ground black pepper
Preparation:
Let the chickpeas drip and dab them with a paper towel. Heat oil in a large non -stick -coated pan and add the chickpeas. Fry this for about 15 minutes until you are golden brown and crispy everywhere. Put everything in a bowl with the remaining ingredients and mix it well. Serve immediately or let the mixture cool if you offer your guests fast party snacks cold or want to store them in an airtight container.
Chocolate bruschetta
For all sweet tooth: a light recipe for sweet fast party snacks. The salt strengthens the chocolate taste. For best results, use high -quality chocolate and coarse sea salt.
Ingredients:
- 10 slices of sloped baguette bread, approx. 1 cm thick
- Kochspray
- 150 g of bitter chocolate with 50-70 % cocoa, crushed
- 1/4 TL sea salt
- Grated orange peel or mint leaves (OTICAL)
Preparation:
First preheat the oven and then spray the bread slices with the cooking spray and place on a baking sheet with baking paper. Bake each page for about 3 minutes. Then place the oven temperature on an intermediate level and sprinkle the baguette discs with the chocolate. Then put in the oven for another 3 minutes and then season with the sea salt. Finally, garnish with orange peel. Depending on the taste, you can use mint leaves instead of it. Serve this quick party snacks warm.
Spiced cashew nuts
Finally, we introduce you to a nutty creation as dessert. The Chinese five-spice powder gives these sweet and hearty nuts a special taste. These party snacks are suitable both as an appetizer and as an entertaining dessert for your event.
Ingredients:
- 2 TL peanut oil
- 2 TL brown sugar
- 1/2 TL Chinese five-spice powder
- 1/2 TL cumin
- 1/4 teaspoon of freshly ground black pepper
- 1/4 tsp ground red pepper
- 2 teaspoons of water
- 1 cup of slightly roasted, unsalted cashew nut
- 1/2 teaspoon salt
Preparation:
First, heat the oven again at a maximum level. Then take a large surrounded baking sheet and put baking paper on it. Heat the peanut oil in a medium -sized saucepan over medium heat and add all the ingredients except the cashews. Stir vigorously until the brown sugar dissolves and the mixture begins to bubble. Then add the nuts and cook everything for about 2 minutes until the cashew nuts are well impaled. Then distribute them evenly on a prepared baking sheet. Use 2 forks to separate the seeds and leave as much space as possible. Sprinkle salt on top and and let the spiced cashew nuts for about 7-8 minutes in the oven at maximum temperature. Let this dessert cool briefly before serving.
