Decorating the table with vegetables – instructions and ideas for arrangements with or without flowers

Anyone who often receives guests at home knows that the table decoration plays almost as important a role as the food itself. On a beautifully decorated table, the atmosphere is happy and the guests are in a better mood. Therefore, you should pay the necessary attention to the design of the table. In today's article we point out an interesting table decoration idea that you can try for the next occasion. Below we will show you how to decorate the table with vegetables.

Which vegetables are suitable as table decorations?

In addition to pumpkins, which are usually part of the fall table decoration, there are many other vegetables that you can use for various occasions. It is best to choose vegetables that look decorative and match the color of your table. Bruises, brown spots, etc. are essential. The vegetables used should be as fresh as possible, washed well and look appetizing.

Although choosing the right type of vegetable depends largely on the rest of the decoration, there are some varieties that are always goodedible table decorationsfit. We have created a short list for you:

Salatin different shapes is suitable for interesting decorations because of its green color and fresh look.

radishhave a beautiful shape and intense color, which make them perfect for adding color accents to table decoration arrangements.

Artichokeslook like interesting flowers and you can also use them to decorate your table. Whether as part of a flower arrangement or simply placed on the table - with these vegetables you can ennoble the festive table in an instant.

- TheKaleis characterized by its dark green leaves with a curled shape. Since these look very decorative, the vegetables can be perfectly integrated into an interesting, fresh table decoration.

– Others tooVegetables with green leavescan give the table arrangement a fresh touch.Mangoldfor example is a good solution if you only need a few sheets here and there.

Green or white asparagusare very suitable for filling glass containers as decoration for the table. They have an (almost) perfect straight shape that looks great in a glass vase.

– If you want to add some color to the decoration, come with a fewcarrotsdefinitely correct. Together with the greenery, they look very nice on the table and create great accents.

The list doesn't end here. Other vegetables that are well suited for a playful table decoration include cauliflower, Brussels sprouts, eggplant, peppers, cherry tomatoes and many more. Actually, the variations are almost endless and the choice depends on the rest of the decoration and of course the season. It's best to choose seasonal vegetables that are not incredibly expensive and would fit well with your decorating concept.

If you would like to decorate your festive table with vegetables, you can make a beautiful arrangement yourself. This can also be combined with flowers for an even more decorative effect. Instructions can be found below.

Necessary materials and tools:

transparent ball vase made of glass
Floral floral foam, wet
Patent or craft wire
tape
toothpick
Vegetables: carrots, lettuce, kale, radishes, peppers, asparagus, artichokes, Brussels sprouts
Rosen

Here's how:

1. Cut the floral foam to size and soak it. It should be able to cover the top of the ball vase.

2. Use the adhesive tape to create a grid of two horizontal and two vertical stripes on the opening of the vase.

3. Now wash the carrots and arrange them in the holes between the adhesive tape with the greens facing upwards. Then fill the vase with water. This makes the carrots look fresher.

4. Cover the opening of the ball vase completely with lettuce and place the floral foam on top. Then insert kale leaves into the base of the floral foam.

5. Then it's the turn of the color accents. Attach radishes or other colored vegetables around the floral foam using the patent sticks.

6. Continue with the rest of the vegetables. Insert smaller vegetables such as Brussels sprouts and peppers using toothpicks and large ones such as artichokes and asparagus directly.

7. In the next step, refine the vegetable arrangement with a few roses in a matching color. If there are any gaps, fill them with parsley, kale or other lettuces.

The original vegetable and flower arrangement is ready! It would just be perfect on thatEaster tablelook, don't you think so?

Vegetables as an edible element of table decoration

So that guests can eat the table decorations with vegetables, they should not be stuck in the floral foam or fixed with glue. For example, you can put spring onions or carrots in glass containers or surround the lanterns with radishes. However, if you decide to make edible table decorations with vegetables, you should make sure that everything is well washed and ready to eat. A few bowls with different dips would be a great idea for this case and at the same time you get a crunchy, fresh appetizer.

If you want to decorate the table for several guests, place cards are a good decision so that everyone knows right away where they should sit. Various types of vegetables make excellent place cards. Whether it's a radish tuber, a mushroom or a simple potato - the original place card is sure to put a smile on your guests' faces.

Decorating the table with vegetables: Inspiring ideas for every season

No matter what time of year, a few fresh elements can successfully complement any decoration. Whether you decorate the table with vegetables, fruits or flowers, the result is always impressive. You can find more beautiful ideas for inspiration in the picture gallery.