It is an absolute classic among salads and appetizers - the Caesar salad was invented in 1924 by Cesare Cardini. It is served with fried chicken, fish, shrimp and even bacon. But the version without fish and meat is also particularly popular with vegans and vegetarians. We present you a recipe with romaine lettuce, croutons and dressing.
Recipe for Caesar salad without meat: the ingredients
The one nowadays like thatpopular and healthySalad was actually invented as an emergency solution: the chef Cesare Cardini ran a restaurant in Tijuana on the border with the USA. Especially in the 1920s, at the time of Prohibition in the United States, alcohol consumption was legal in Mexico. That's why many Americans visited the border town of Tijuana and Cardini's restaurant was particularly popular. Once, on the USA national holiday, there were so many customers in the restaurant that the ingredients simply weren't enough.
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Then Cesare decided to add a salad to the menu. This is how the popular recipe came about. In the originalit is garnished with meatand the sauce is prepared with egg yolks. But nowadays there are also alternatives for vegetarians. We offer you a new concept for the delicacy - without fish and meat. Here are the necessary ingredients for 2 servings at a glance:
1 heart of romaine lettuce, washed well
Caesar Dressing
50 g Croutons
The juice of a lemon
Worcestershiresauce
olive oil
Salt and pepper
40 g grated Parmesan
Meatless Caesar Salad Recipe: Preparation
Place the washed and torn romaine lettuce leaves in a bowl. Pour Caesar dressing generously over the lettuce leaves. Add croutons, Worcestershire sauce, lemon juice, salt and pepper. Mix the green salad well. Sprinkle with grated Parmesan. Bon appetit!
