Admittedly, cleaning the oven takes a lot of time and effort. Fortunately, a home remedy can help against burnt-on stains and remove incrustations quickly and effectively. Cleaning the oven with salt is child's play and inexpensive.
Cleaning the oven with salt: That's why this method is so popular
Incrustations and burnt-in fat in the oven are not a pretty sight. And they often arise during cooking and baking. Cleaning the oven becomes even more difficult if the burnt food is not removed immediately after cooking. Even with appliances with a self-cleaning function, you have to scrub the inside of the oven at least once a week. People with allergies have a particularly difficult time because they cannot use commercially available cleaning products. But the frequent use of chemicals is also not recommended in households with small children and animals. People with sensitive skin and eyes need to wear additional protective clothing.
How to clean burnt-in items in a flash!
Home remedies such as salt offer a cheaper and simpler alternative. It offers several advantages:
- When heated, it can bind the burnt fat. Then it can be doneDirt quickly and easilyRemove by wiping the surface. No scrubbing.
- Salt does not have an unpleasant smell, like vinegar. You can, but you don't necessarily have to, ventilate the kitchen after cleaning.
- You don't need to leave the home remedy on for hours before removing it. After less than twenty minutes the oven is clean again and you can cook.
- You do not need to wipe the inside of the oven two or three times before removing the home remedy. It's really quick and easy.
- You can also use the trick while baking to save time. Have you perhaps noticed splashes on the bottom or sides of the oven? Then just before the cake or dish is ready, simply add a little salt to the piping. Turn off the oven and let it cool down - then just wipe off the salt and you're done!
- Salt can easily be combined with other home remedies. If there are stubborn incrustations, you can first clean the oven with a steam cleaner and then treat it with salt.
Cleaning the inside of the oven with salt: instructions
To clean, you need a clean pastry brush, lukewarm water, a bowl and fine sea salt. Proceed as follows:
1. First wet the brush and apply the water to the burnt area.
2. Then sprinkle the salt generously over the areas so that it covers them completely.
3. Set the oven to around 90° Celsius without fan and wait around 20 minutes until the salt turns brown. This is a sign that it has loosened the encrustations. Then turn it off and let it cool down.
4. While the oven is still warm (but not hot!), wipe the inside with a damp microfiber cloth.
5. For stubborn incrustations, make a salt paste. For this purpose, put 0.5 kilograms of salt in a large bowl and fill with enough lukewarm water to form a creamy paste. Apply the paste to the walls and bottom of the oven, heat the oven to 90° Celsius and turn it off after about 15 minutes. Then brush the inside of the oven with a soft brush without applying pressure. You don't have to scrub with all your strength, as this will scratch the delicate surface, but just carefully loosen the encrustations.
6. You can also use the salt paste to clean the oven rack and the oven window.
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