Grilling offers countless possibilities for preparing true culinary delights. Meat, sausages and vegetables are regularly grilled. If you suddenly feel like a sweet dessert, then grilled fruit is the right way to end a barbecue evening. The combination of savory and fruity is perfect, especially in summer. The aromatic and fruity grilled pineapple, for example, will amaze your guests. In today's article we have 5 suggestions for you on how to grill pineapple.
Grill pineapple with cinnamon and brown sugar
If you are looking for recipe ideas for an aromatic anddelicious dessertthen the grilled pineapple in a buttery caramelized sauce would be an incredibly delicious end to a barbecue party.
Ingredients for 4-6 servings:
Pineapple, peeled, cut into slices or sticks
110g brown sugar
113g melted butter
1 tsp cinnamon
Grilling fish - The 5 best types of fish for grilling and other tips
Chicken, steak, vegetables, bread, even fruit - everything ends up on the grill. However, grilling fish is a little more complicated. Today we will tell you which types of fish are best suited for grilling and also give you tips on how to properly prepare them on the grill at home. The barbecue season has begun!
Peel the pineapple, remove the core and cut the exotic fruit into slices or long pieces. Mix all the ingredients together and brush over the pineapple pieces. Marinate them for 15-20 minutes. Grill the pineapple on the side of the grill for 7-10 minutes until the slices turn golden brown. You can use the excess sauce to brush the fruit slices again before serving. You can also prepare grilled pineapple with cinnamon in the oven in a grill pan. Heat the oven to 175 degrees and bake the pineapple slices for 2 minutes on each side.
Grilled sweets with rum
Grilled pineapple also tastes particularly harmonious with an aromatic rum sauce and delicious ice cream. This summer dessert offers you a sweet, fruity and at the same timecooling change.
Ingredients for 8-10 servings:
1 pineapple, peeled, sliced
200 ml brown rum
100g brown sugar
1 1/2 EL kalte Butter
Pinch of sea salt
Ice cream (variety of your choice)
Mix the sugar with the rum. Place the pineapple slices next to each other in a baking dish and pour the rum-sugar mixture over them. Leave them in the marinade for 2-6 hours. Turn the fruit slices occasionally. Remove the pineapple from the marinade and pour the sauce into a small pan. Allow the sauce to thicken over medium heat and then remove it from the heat. Add the cold butter and salt. Grill the pineapple slices in a preheated grill pan for 3-5 minutes per side. The sweet fruit secretes a lot of liquid, which leads to increased smoke production. Arrange the grilled pineapple in plates, place a scoop of ice cream on top and pour the salted caramel sauce over it.
Grilling pineapple with honey - grilled, summery fruit skewers
Wrongfully, fruit is rarely on the grill. Anyone who cooks the following recipe will immediately see thatGrill fruitis actually a real treat. The acidity of the fruit meets the typical smoky aroma of the grill and creates a delicious flavor combination.
Ingredients for 8 servings:
6 peaches, sliced
16 strawberries
1 pineapple, cut into large pieces
8 skewers, previously soaked in water for 20 minutes
Honig
Olive oil
pinch of salt
Place the washed and cut fruit alternately on wooden skewers, drizzle with olive oil and season with a little salt. Grill the fruit skewers for about 10 minutes, turning occasionally. Then brush them with honey.
Gernelen and pineapple skewers with beer teriyaki sauce
You can use grilled pineapple to prepare more than just sweet dishes. Below we present you a recipe for grilled skewers with pineapple and shrimp, which bring a tropical touch to the table. Refined with a delicious beer teriyaki sauce, this dish pampers you with other fine flavors.
Ingredients for 4 servings:
170 ml Ananassaft
small piece of fresh ginger, grated
3 1/2 tbsp brown sugar
170 ml beer
60 ml soy sauce
1 tbsp cornstarch + 2 tbsp cold water
half pineapple cut into pieces
16-20 shrimp, peeled, tails removed, guts removed
oil
Bring pineapple juice and ginger to a boil. Then add the brown sugar, soy sauce and beer. Let everything simmer for 5 minutes and add the cornstarch dissolved in the water. Stir until the sauce thickens. Remove from heat and let cool. Skewer the shrimp and pineapple pieces and brush them on all sides with oil and then with the teriyaki sauce. Grill for about 2 minutes per side. Remove the finished skewers from the grill and brush them again with the sauce.
Hearty dishes – making Hawaiian salmon burgers
Our next recipe combines a variety of flavors and promises a varied, fruity and spicy enjoyment. Not only the passionate Hawaiian pizza and fish lovers among you will be thrilled by this taste explosion.
Ingredients for 4 burgers:
1/2 tsp chili flakes
1/2 tsp salt
1/2 tsp freshly ground black pepper
6 spring onions, roughly chopped
2 cloves of garlic, peeled, coarsely chopped
3 tsp cane sugar
4 salmon fillets, skin removed
1/2 cup fresh coriander leaves
3 tbsp vegetable oil
4 pineapple slices
4 burger buns, toasted
1 cup chopped lettuce leaves
1/2 red pepper, deseeded and cut into small pieces
1/2 red onion, peeled and finely chopped
1 large or 2 small jalapeños, sliced
4 tbsp sweet chili sauce
Add chili flakes, salt, pepper, scallions, garlic and a teaspoon of sugar to the food processor. Mix until everything is finely chopped. Add the salmon fillets and coriander and stir again until a homogeneous mixture is formed. Form four balls from the mixture. Heat the grill. Sprinkle the pineapple slices with the remaining sugar. Spread half of the oil on the salmon burgers and brush the grill plate with the rest. Place the burgers on the grill and flatten slightly. Grill for 2-3 minutes per side. Grill the pineapple slices for 1-2 minutes until they caramelize. Arrange the lettuce leaves and pepper pieces on the bun, then place the salmon burger, onion slices and jalapeños on top. If desired, add some chili sauce and close the burger with the other half of the bun.
