Coconut milk combines with fresh pineapple to create a creamy, cool dessert that's perfect for the summer heat!
If you're looking for a tasty, refreshing summer treat, then this pineapple coconut ice cream is for you. The fruity, frozen treat is a real summer hit that is prepared quickly and easily in the ice cream maker!
The creamy pineapple ice cream with coconut is so rich and tempting! This recipe is a must for anyone who loves the tropical taste of piña colada. It's so delicious and easy.
You can enjoy it in an ice cream cone or in a bowl with a dollop of chocolate sauce. Or simply remove the pineapple from the recipe and make a deliciously creamy and sweet coconut ice cream. And the best thing about it is that it is prepared without any cooking and is completely healthy as it contains no added sugar.
Ingredients
- 240 ml whole milk
- 400 ml coconut cream
- 360 ml whipped cream
- 70 g toasted coconut flakes
- 230 g pineapple pieces, finely chopped
- 1/2 TL Vanilleextrakt
preparation
- Add the coconut cream and milk to the blender and blend well.
- Then stir in the cream. Do not puree it to prevent it from becoming solid.
- Then stir in the finely chopped pineapple pieces and add the vanilla and toasted coconut flakes. We recommend using fresh pineapple in this recipe so you get tons of fresh pineapple flavor.
- Fill the ice cream mixture into the ice cream maker container and follow the operating instructions.
- When the ice cream is completely frozen, scoop it out and serve the incredible homemade pineapple coconut ice cream.
Also enjoy these quick ice cream recipes for the ice cream maker.
