Wild garlic is so incredibly aromatic and delicious that we just want to eat it with everything in spring. But they don't always have to be time-consuming recipes with lots of ingredients. A simple wild garlic spread tastes wonderful and is extremely versatile. You can eat it simply on a slice of country bread or use it to prepare meat, vegetables or pastries.
Wild garlic spread with feta: quick recipe
If you like wild garlic and herb dips, this recipe is for you. Preparation only takes a few minutes and you can vary and refine the spread as you wish. Our wild garlic spread is very simple – all you need is theseWild garlic leaves, a pack of cream cheese, feta and a little oil. But you can also use other cheese of your choice, such as cottage cheese or processed cheese. You also have the choice when it comes to the consistency - whether smooth and creamy like this wild garlic feta cream, or just mashed with a fork, is purely a matter of taste.
Also read:Wild garlic or lily of the valley: How to tell the difference
Ingredients
- 50 g fresh wild garlic leaves
- 200 g cream cheese
- 100 g More
- 1-2 tablespoons olive oil
- Salt and pepper
Preparation of the wild garlic feta cream
- Wash the wild garlic and pat dry. Cut off the stems and chop the leaves finely.
- Place feta in a bowl and mash with a fork. Add cream cheese, chopped wild garlic and 1-2 tablespoons of olive oil so that the spread does not become dry and stir.
- To make the wild garlic feta cream smooth, puree it with a hand blender or in a food processor.
- Season with salt and pepper.
- Store the cream covered in the refrigerator.
Also try our otherssimple wild garlic recipes for springout of!
