Quick wild garlic spread: It's so easy to make your own wild garlic feta cream

Wild garlic is so incredibly aromatic and delicious that we just want to eat it with everything in spring. But they don't always have to be time-consuming recipes with lots of ingredients. A simple wild garlic spread tastes wonderful and is extremely versatile. You can eat it simply on a slice of country bread or use it to prepare meat, vegetables or pastries.

Wild garlic spread with feta: quick recipe

If you like wild garlic and herb dips, this recipe is for you. Preparation only takes a few minutes and you can vary and refine the spread as you wish. Our wild garlic spread is very simple – all you need is theseWild garlic leaves, a pack of cream cheese, feta and a little oil. But you can also use other cheese of your choice, such as cottage cheese or processed cheese. You also have the choice when it comes to the consistency - whether smooth and creamy like this wild garlic feta cream, or just mashed with a fork, is purely a matter of taste.

Also read:Wild garlic or lily of the valley: How to tell the difference

Ingredients

  • 50 g fresh wild garlic leaves
  • 200 g cream cheese
  • 100 g More
  • 1-2 tablespoons olive oil
  • Salt and pepper

Preparation of the wild garlic feta cream

  1. Wash the wild garlic and pat dry. Cut off the stems and chop the leaves finely.
  2. Place feta in a bowl and mash with a fork. Add cream cheese, chopped wild garlic and 1-2 tablespoons of olive oil so that the spread does not become dry and stir.
  3. To make the wild garlic feta cream smooth, puree it with a hand blender or in a food processor.
  4. Season with salt and pepper.
  5. Store the cream covered in the refrigerator.

Also try our otherssimple wild garlic recipes for springout of!