Spring is the time of wild garlic! Healthy wild garlic has a delicious garlicky flavor but is less pungent than regular garlic, adding a wonderfully subtle, tangy flavor to sandwiches, salads, stir-fries and soups. Have you already harvested a lot? Then here you will find some simple wild garlic recipes that you can prepare with the wild herb.
4 simple wild garlic recipes that anyone can make
Wild garlic is one of our favorite ingredients in spring because it tastes wonderful and is really versatile. Whether from your own garden or the forest, wild garlic tastes wonderful and is an important ingredient in spring cuisine. The selection of recipes using the wild herb is really large, and there are also some that even beginners in the kitchen can use. We will now show you our top 4 simple wild garlic recipes that you should definitely try in spring.
Wild garlic pesto with walnuts
The ideal way to process a large amount of wild garlic and make it last longer is to prepare an aromatic pesto. Instead of the classic pine nuts, you can use other nuts of your choice and adapt the pesto to your taste.Here you will finda simple quick recipe for wild garlic pesto with walnuts.
Wild garlic bread with parmesan
Would you like an aromatic bread with wild garlic and cheese? Then you will love this recipe! Without yeast and the hassle of kneading dough, this wild garlic bread with Parmesan is a delicious addition to soups, stews or just with your favorite spread.You can find the recipein this post.
Wild garlic and potato soup with garlic croutons
In spring the sun appears more and more often behind the clouds, but the weather is still unsettled and occasionally surprises us with cold winds and rain. If you are looking for a recipe that will warm you from the inside, then try this wild garlic soup with potatoes. It is easy to make and contains no unknown ingredients. While the soup is cooking, you can prepare aromatic garlic croutons to make it even more special.You can find the recipe here.
Quick wild garlic spread with feta
There are many simple wild garlic recipes that can be prepared quickly and used to refine various dishes. For example, you can use the spicy leaves to mix a wild garlic spread with feta, which not only tastes good on bread, but can also be used in the preparation of meat, vegetables and pastries.This recipeshows how easy and quick you can make your own wild garlic feta cream.
That's not all! Check out our other recipes with wild garlic to pamper your senses in spring!
