Bake wild garlic bread with Parmesan: A delicious recipe for the wild garlic harvest

It's wild garlic season right now, and the wild herb is growing everywhere. Whether from your own garden or from the forest, wild garlic is always tasty and you can add it to various recipes. Today we have a recipe for delicious wild garlic bread with parmesan that you can prepare in less than an hour! Enjoy it!

Have you harvested plenty of fresh wild garlic and are wondering how to process it? Before youfreeze most of it, we advise you to bake a tasty wild garlic bread with parmesan. The recipe is quick because the dough contains no yeast and you don't have to wait for it to rise. Try this aromatic spring bread yourself!

Tipp: You can replace the Parmesan with another hard cheese of your choice.

Ingredients

  • 400g flour (wheat or spelt), plus extra for dusting
  • 3 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 bunch of fresh wild garlic, approx. 50 g
  • 300 ml buttermilk
  • 100 g Parmesan, grated

Wild garlic bread preparation

  1. Preheat the oven to 200 °C (fan oven 180 °C) and dust a baking tray with flour.
  2. Wash the wild garlic, pat dry and chop finely.
  3. Sift flour, baking powder and salt into a mixing bowl. Stir in most of the wild garlic and grated cheese, reserving a small portion for sprinkling.
  4. Make a well in the center and add the buttermilk.
  5. Mix the ingredients lightly by hand until just combined, then dust the work surface with flour and tip out the dough. Add a little more milk if necessary.
  6. Form into a ball and cut a cross at the top. Brush with a little milk and sprinkle with the remaining wild garlic and cheese.
  7. Place the loaf on the floured baking sheet and put it in the oven.
  8. Bake at 200°C for 20 minutes, then reduce the temperature to 180°C and bake for another 15 minutes until the loaf is crispy and hollow-sounding.
  9. Allow to cool on a wire rack for at least 30 minutes before eating.

The wild garlic bread tastes best freshly baked and warm, spread with butter or with a stew, but you can also warm up leftovers and enjoy them the next day.

Try these toosimple wild garlic recipesout for spring!