It's almost that time again - Valentine's Day is just around the corner! A romantic weekend, a homemade gift or a beautiful bouquet of flowers - there are endless ways to express our love. But as everyone knows – the way to love is through the stomach and, especially with the right dessert, we can quickly win the heart of anyone with a sweet tooth. Are you planning a romantic evening at home and would like to surprise your partner with something extraordinary? Then you should definitely read on because we have the best recipes for cute puff pastry hearts for you. Sometimes with strawberries, Nutella or even hearty as a puff pastry pizza - these culinary delicacies make our hearts beat faster. Have fun imitating and enjoy!
Puff pastry hearts with strawberries and Nutella
Can you tell us a better combination of strawberries and chocolate? Hardly! Quick to make, wonderfully crunchy and full of flavor - these puff pastry hearts with strawberries and Nutella are the perfect dessert for Valentine's Day!
Ingredients for 14-16 hearts:
- 1 roll of puff pastry
- 250 Grams Nutella
- 500 grams strawberries, cut into thin slices
- Powdered sugar for sprinkling
Preparation:
- Preheat the oven to 220 degrees and line a baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and cut out 16 hearts using a heart cutter (9 centimeter diameter).
- Using a smaller cookie cutter, lightly cut out the center.
- Spread Nutella in the middle and brush the edges with a little milk.
- Bake the puff pastry hearts for 15-20 minutes until golden brown and allow to cool slightly.
- Garnish with strawberry slices and drizzle with melted Nutella if desired.
- Finally, sprinkle with powdered sugar and your puff pastry hearts with Nutella and strawberries are ready!
Filled puff pastry bites with raspberry jam
These puff pastry hearts with raspberry jam are ready in under 15 minutes, making them perfect for a quick and easy Valentine's Day dessert. If you don't like raspberries, you can also use another jam of your choice.
Ingredients:
- 1 pack of puff pastry
- 150 grams of raspberry jam
- Powdered sugar for dusting
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and cut out hearts.
- Put some raspberry jam in the middle and bake the puff pastry hearts for 14-16 minutes until golden brown.
- Sprinkle with plenty of powdered sugar and enjoy!
Puff pastry hearts with berries and cream cheese filling
Velvety cream cheese filling, fresh strawberries and crispy puff pastry – is your mouth already watering? These puff pastry hearts are very popular not only on Valentine's Day, but all year round!
Ingredients:
- 1 pack of puff pastry
- 200 grams of cream cheese, at room temperature
- 20 grams of sugar
- 1/2 tsp red food coloring
- 150 grams strawberries, diced small
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- To make the filling, mix the cream cheese, sugar, vanilla extract and red food coloring in a bowl until smooth and place in the refrigerator.
- Roll out the puff pastry on a floured work surface and cut out 9 large hearts using a heart cutter.
- Use a smaller cookie cutter to cut out small hearts, but do not cut all the way through.
- Place the filling on the hearts and top with strawberries.
- Brush the edges with the egg mixture and bake for 15-17 minutes.
- Sprinkle the puff pastry hearts with powdered sugar and enjoy!
Quick bites with chocolate and nuts
And here is the perfect recipe for puff pastry hearts for all chocolate lovers! This delicious dessert is guaranteed to be the icing on the cake of your romantic dinner, we promise!
Ingredients:
- 1 pack of puff pastry
- 200 grams of hazelnut spread
- 100 grams chopped almonds
Preparation:
- Preheat the oven to 180 degrees and line a large baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and spread generously with hazelnut spread.
- Sprinkle with chopped almonds and gently roll up the dough from both sides until the rolls meet in the middle.
- Cut the roll into slices about 1 cm thick and place on the baking tray.
- Pull the center between the two rolls slightly outwards until you get the shape of a heart.
- Spray with a little water and bake for 15-17 minutes until golden brown.
Crispy puff pastry cookies with berry filling
How about surprising your partner with an extraordinary breakfast for Valentine's Day? These puff pastry cookies with berry filling taste delicious and will immediately put a big smile on his/her face.
Ingredients:
- 1 pack of puff pastry
- 100 grams of strawberry jam
- 20 grams of coconut flakes
- 1 large egg, lightly beaten
- Powdered sugar for dusting
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and cut out 18 hearts.
- Mix strawberry jam and coconut flakes in a bowl.
- Spread strawberry jam on half of the hearts and place the remaining hearts on top.
- Press the ends together with your fingers and brush with the egg.
- Bake for 15-17 minutes until golden brown and sprinkle with powdered sugar.
Hearty puff pastry hearts with ham and cheese
Our best recipes forstuffed potatoesyou already know. But if you're looking for appetizer recipes that say "I love you," look no further than these savory Ham and Cheese Puff Pastry Hearts!
Ingredients:
- 1 pack of puff pastry
- 30 grams of Dijon mustard
- 150 grams of ham, finely diced
- 60 grams of cheddar cheese, grated
- 1 egg, beaten
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and cut out 16 hearts.
- Place half of the hearts on the baking sheet and spread with mustard.
- Top with cheese and ham and place the other 8 hearts on top.
- Press the ends together with your fingers and brush with the egg.
- Prick several times with a fork and bake for 15-17 minutes until golden brown.
- Allow to cool slightly and your hearty puff pastry hearts are ready!
Quick breakfast pizza made from puff pastry
Pizza for breakfast? Why not? Kick off Valentine's Day with this quick and incredibly delicious puff pastry pizza.
Ingredients:
- 1 pack of puff pastry
- 60 Gram Fresh cream
- 3 eggs plus 2 yolks
- 6 slices of bacon
- 100 grams of cherry tomatoes
- Fresh basil
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Roll out the puff pastry on a floured work surface and cut it into a large heart shape with a sharp knife.
- Score a line about 1 cm from the edge and place the heart on the baking tray.
- Mix the crème fraîche and egg yolk in a bowl until smooth and brush over the dough.
- Top with bacon slices and tomatoes, leaving 2 gaps in the middle for the eggs.
- Brush the edges with the third egg and bake for 18 minutes.
- Crack the eggs into the center and bake for another 10-12 minutes.
- Garnish with basil and your puff pastry pizza for Valentine's Day is ready!
Also read: “PIZZA IN Puff Pastry: QUICK AND EASY RECIPE IDEAS FOR SMALL HUNGER OR AS PARTY SNACKS!”
