When the temperatures continue to rise, we really crave homemade ice cream. The ice cream maker has been sitting in the basement for far too long, waiting for the opportunity to experiment with some new ice cream recipes. Wondering which flavor to try first?
This fresh, creamy blueberry ice cream from the ice cream maker is incredibly tasty and can be prepared in just a few minutes. It's one of the best ways to use up fresh blueberries in the summer. This refreshing summer treat is not only delicious, it also looks great!
If you are a lover of fresh fruit flavor and homemade ice cream, this ice cream maker blueberry ice cream is perfect for you. And you can use this simple recipe as a base for any fruit ice cream. Just replace the blueberries with strawberries and you have a great strawberry ice cream.
Ingredients
- 300g fresh or frozen blueberries
- 200g sugar
- 1 tbsp water
- 240 ml milk
- 240 ml whipped cream
preparation
- Combine the blueberries, sugar, and water in a saucepan over medium heat.
- Turn the heat to lower and simmer the mixture for 10 minutes.
- Filter them through a fine-mesh sieve into a bowl.
- Reserve the pulp and set the syrup aside to cool completely.
- Then stir the milk and cream into the syrup and refrigerate the mixture until it is very cold.
- Slowly pour the cooled ice cream mixture into the pre-chilled ice cream maker and follow the manufacturer's instructions.
- Once the mixture has reached the consistency of soft serve ice cream, about 15 minutes, add the pulp and continue stirring for a few minutes to incorporate.
- Serve the blueberry ice cream immediately once it is completely frozen.
Also enjoy these quick ice cream recipes for the ice cream maker.
