Is an unwritten law for the Christmas season, just like thatDrink mulled wine, the food of baked apples. The Christmas flavors make this dessert so incredibly tasty that you can't get enough of it. And since there are also many Christmas markets in 2021, we only have to prepare the delicacies at home. And there are a wide variety of recipes for this, many of them are even very easy to prepare. We have an alternative for you today. Have you ever eaten baked apple muffins? They combine all the ingredients and flavors that they also know from baked apples, just in the form of a cake, which also fits even better with the Sunday or “Advent” coffee. You will receive a delicious recipe for baked apple muffins with marzipan, for those without sugar and for a cream to transform them into cupcakes!
Bavarian muffins with marzipan, raisins and almonds
Marzipan heardlike gingerbreadAnd just at Christmas time speculoos. That is why this noble treat makes itself so wonderful as an ingredient for baked apple muffins for Christmas. Our first recipe is for juicy marzipan muffins with raisins, almonds and cinnamon, which are decorated with a delicious cast. Alternatively, you can transform the muffins with raisins with a cream as a topping into Christmas cupcakes. For the baked apple muffins recipe you need the following ingredients:
For mass with baked apple taste:
- 50 g of raisins
- 2 tablespoons of apple juice
- 50 g of chopped almonds
- 1 TL cinnamon
- 2 apples, gutted and peeled
- 1 the butter
- 70 g Marzipan
For the dough:
- 220 g Mehl
- 1 ½ tsp baking powder
- 80 g of sugar (preferably brown and white mixed)
- 2 eggs, size M
- 120 g liquid butter or 90 g oil
- 140 ml buttermilk (normal whole milk is also ok)
For the icing:
- 100 g of sifted powdered sugar
- ½ TL cinnamon
- 1 ½ tablespoon of milk
Prepare the baked apple mass for the apple-almond muffins
Since you will not prepare a real baked apple, you have to produce a mass instead that imitates the taste of the bombard. To do this, put the raisins into a bowl with the apple juice and set them aside to rest. This has the purpose of making the raisins soft and juicier. Heat the butter in a pan, cut the apples into small cubes and mix them with the cinnamon and almonds. Then briefly steam them in the butter. In the meantime they also diceThe marzipanAnd then put it in the pan with the drained raisins to the apples.
Mix the dough
Heat the oven to 180 degrees. Then mix the dry ingredients for the dough in a bowl and in another bowl the moist well. Then add the dry ones to the moist and stir with each other, but only briefly. Then lift three quarters of the baked apple mass under the dough, which you then distribute on the molds of a greased or muffin-shaped 12-muffinform. Bake the baked apple muffins for about 20 minutes (check with the toothpick sample) and then let them cool completely before continuing with the glaze.
Prepare cast
The cold baked apple muffins then decorate with the followingCast from sugar(or with any cream for Christmas cupcakes). Mix the powdered sugar with the cinnamon and milk. A viscous cast should be created. This will braise the muffins and then distribute the rest of the baked apple mass over it and, if you want, please add a cream hood. The apple marzipan muffins are ready.
Prepare the baked apple muffins low carb
Would you like to prepare baked apple muffins without sugar because theyLow carb feed? Then please choose this recipe with xylitol or other sugar substitute.
For 8 muffins:
- 1 large apple, gutted, peeled and cut into small cubes
- 1 TL cinnamon
- 40 xylitol or other sugar substitute + 1 tablespoon
- 1 TL Butter
- 1 The Kokosmehl
- 100 g ground almonds
- ½ packet baking powder
- 50 ml milk
- 2 owner
For these baked apple muffins, simply steam the apple with butter, 1 tablespoon of xylitol and cinnamon for about 10 minutes in a pan and set aside. Preheat the oven to 180 degrees and mix in a bowl the remaining xylitol, coconut flour, baking powder and almonds. Stir in the milk and eggs and stir a dough and finally fold in the apples. Spread the dough on the muffin shapes and bake for about 15 to 20 minutes (test with toothpick sample). Sprinkle with sugar replacement at will.
Bratic apple muffins into cupcakes transform with cinnamon butter cream
Would you like to make the baked apple muffins even more delicious? Then prepare oneCreme als ToppingIn addition. With your cinnamon taste, the following variant simply fits the baked apple muffins to prepare cupcakes for Christmas. So she is done:
- 280 g unsalted, soft butter
- 575 g of sifted powdered sugar
- 2 ½ tl cinnamon
- 1 TL Vanilleextrakt
- 2-3 tablespoons of milk
- pinch of salt
First hit the butter with a hand mixer and add half of the powdered sugar with stirring. As soon as both ingredients are well mixed together, stir the vanilla extract, the cinnamon, the salt and 1 to 2 tablespoons of milk. Then add the remaining powdered sugar and, if necessary, add the rest of the milk.With the help of a piping bagyou can then spread the cream over the muffins. Sprinkle them with cinnamon and/or chopped almonds, walnuts or other treats.
