Burgers are considered one of the most famous fast foods and are extremely popular worldwide. However, if you compare a burger from a fast food chain to one made from scratch, the differences outweigh the similarities. When it comes to make-your-own burger recipes, you can always use fresh ingredients, make your own sauces and even bake the buns in your own oven. This way you definitely know what you are eating. Regardless of whether you want to prepare delicious burgers for the family or for a barbecue evening with friends, then you have found what you are looking for with us. In this article you will find a classic burger recipe from Jamie Oliver, as well as a vegan version that will also appeal to vegetarians.
Thefamous chef Jamie Oliverhas provided several recipes for the popular fast food that are perfect for a barbecue evening. One of them is the recipe for his Elvis Burger with ground beef. Even though hamburgers are not a healthy diet and contain a lot of calories, you can treat yourself to this treat every now and then. Now let's get to the recipe:
Preparation time: 35 minutes plus time to cool
Difficulty level: Very easy
Ingredients for 4 servings:
1 dried chili
½ red onion, peeled and finely chopped
the leaves of a small sprig of tarragon, chopped
1 egg, size L
1 handful of breadcrumbs
1 TL Dijonsenf
2 tbsp parmesan, grated
1 pinch of nutmeg, ground
400 g minced beef
oil for frying
Salt
ground black pepper
1 Romansalat
4 The owner tomato
1 cucumber
4 ciabatta rolls
4 large pickled cucumbers
Preparation:
1. Place the red chili in a mortar, grind with the pestle and then mix in a bowl with the onion, tarragon, egg, breadcrumbs, Dijon mustard, Parmesan, nutmeg and ground beef. Knead the meat well and form four equal-sized patties. It is best to place the patties in the refrigerator or freezer for 30 minutes so that they become firmer.
2. When the burger patties are ready, heat a frying or grill pan to high heat and brush with oil. Season the burgers with salt and pepper and fry for about 10 minutes, turning them carefully every 1-2 minutes so that they don't break. If you prefer the meat cooked through, fry the burger meat for another 3-4 minutes.
3. In the meantime, cut the romaine lettuce, tomatoes and cucumber, mix and set aside. When the burgers are cooked, cut the ciabatta buns in half and toast them briefly in the grill pan or in the toaster. Now, place the burger patties between the buns and serve with the salad and pickles.
Vegan recipe from Jamie Oliver
Although a vegetarian or vegan burger may sound strange to many, it is a real treat for non-meat eaters. Even those who definitely have meat on their menu can try this burger recipe from Jamie Oliver without meat and be convinced by the delicious taste. This will make the patties come outChickpeas, corn, flour and some greens and also offer a healthier alternative to the classic recipe.
Preparation time: 30 minutes plus time to cool
Difficulty level: Very easy
Ingredients for 4 servings:
1 can of chickpeas, approx. 400 g
1 Dose Zuckermais, ca. 340 g
½ bunch of fresh coriander
½ tsp paprika powder
½ tsp ground coriander
½ tsp ground cumin
1 lemon
3 heaped tablespoons of flour, plus extra for dusting the work surface
rapeseed oil
1 small lettuce
2 large ripe tomatoes
Tomato ketchup
4 whole wheat burger buns
Preparation:
1. Drain the chickpeas and sweetcorn and then place them in a blender. Add half of the coriander leaves and all the stems.
2. Add the spices, the flour, a pinch of sea salt and the grated lemon peel and then mix briefly so that the ingredients mix together. However, you don't want it to have a smooth consistency.
3. Dust the worktop with flour and pour the mixture onto it. Form four equal-sized patties and place in the refrigerator for 30 minutes.
4. After the cooling time, heat a pan over medium heat and fry the vegan burger patties for about 5 minutes per side until they are golden brown and cooked through.
5. In the meantime, wash and dry four lettuce leaves. Then cut the tomatoes into thin slices.
6. Now cut the rolls in half and toast them as desired. Then spread a little ketchup on each bottom bun and place the patties on top. Place a few tomato slices, a leaf of lettuce and a few coriander leaves on top and serve with chips or salad.
