Snacking and baking cookies is simply part of the Christmas season. Vanilla crescents, shortbread cookies, cinnamon stars and the like are undoubtedly the most popular classics that our grandmothers have baked. They are indeed irresistibly delicious, but do they always have to be the same treats every year? We don't think so! Every now and then something new comes to the table, right? So if you want to add some variety to your plate and spoil your loved ones with something extraordinary, you should definitely bake eggnog cookies this year! The creamy liqueur is particularly popular at Christmas and is a great alternative toMulled wine. So what are you waiting for? Open the Christmas bakery and try out our recipes for unusual Christmas cookies today!
Eggnog Cookies Recipe
Wonderfully soft and tender, full of flavor and covered with a rich icing - these eggnog cookies provide a real taste explosion and are guaranteed to become the new favorite of the whole family!
Ingredients:
- 300 grams of wheat flour
- 180 grams butter, at room temperature
- 100 grams of granulated sugar
- 100 grams of brown sugar
- 2 large egg yolks
- 120 ml eggnog
- 1 THE Backpulver
- 1/2 teaspoon each cinnamon and nutmeg
- 1 teaspoon each vanilla and rum extract
Frosting:
- 110 grams butter, at room temperature
- 30-40 ml eggnog
- 300 grams of powdered sugar
- 1 tsp Rum Extract
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Mix flour, baking powder and spices in a bowl.
- Beat butter, granulated sugar and brown sugar in a large bowl with a hand mixer until fluffy, 3-4 minutes.
- Gradually stir in egg yolks and stir for 3-4 minutes.
- Add rum extract and eggnog and mix.
- Add the dry ingredients little by little and mix everything into a dough.
- Form 25 cookies and bake for 12-13 minutes.
- For the icing, beat the butter with a hand mixer for 4-5 minutes until fluffy.
- Add rum extract and eggnog and mix.
- Gradually fold in the powdered sugar and stir until smooth.
- Spread the eggnog cookies with the icing and enjoy!
And here comes the perfect recipe for anyone with a sweet tooth who also loves eggnog! Irresistibly delicious and super tasty – the ultimate holiday treat!
Ingredients:
- 300 grams of wheat flour
- 220 grams butter, at room temperature
- 250 grams of sugar
- 120 ml eggnog
- 2 large egg yolks
- 20 grams of cocoa powder
- 60 grams of dark chocolate, chopped finely
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- 1/2 teaspoon each cinnamon and nutmeg
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Melt butter and chocolate in the microwave for 30-60 seconds.
- Mix flour, baking powder, cocoa powder and spices in a large bowl.
- Beat the melted chocolate and sugar in a bowl with a hand mixer for 3-4 minutes until fluffy.
- Add eggnog, egg yolks and vanilla extract and stir until smooth.
- Gradually add the flour mixture and mix to form a smooth dough.
- Form 20 cookies and bake for 15-17 minutes.
- Dust with cocoa powder and yours are readyEggnog cookies with chocolatecomplete!
Or how about juicy Christmas cookies with filling?
Creamy, soft and wonderfully light - these eggnog cookies with filling are a must for all hobby bakers who want to spoil their family with something extraordinary.
Ingredients:
- 155 grams of wheat flour
- 200 grams of granulated sugar
- 2 Owner
- 120 ml eggnog
- 110 grams butter, at room temperature
- 1 tsp baking powder
- 1 tsp cinnamon
- A pinch of nutmeg
Filling:
- 250 Gramm Mascarpone
- 100 grams of sugar
- 10 ml Rum
- 20 ml eggnog
- 1 TL Vanilleextrakt
- A pinch of cinnamon and nutmeg
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Whisk together flour, baking powder and spices in a bowl.
- Beat the butter and sugar in a large bowl with a hand mixer for 3-4 minutes until fluffy.
- Add eggs and stir for 2-3 minutes.
- Add half of the flour mixture and mix.
- Fold in the eggnog, stir and add the remaining flour mixture.
- Form 23 cookies and bake for 10-12 minutes. Allow to cool completely.
- Mix the filling ingredients well and pour into a piping bag.
- Spread the filling on half of the cookies, fold them together and enjoy!
Vegan Christmas cookies
Just because you follow a vegan diet doesn't mean you have to miss out on delicious Christmas cookies! Our recipe for vegan eggnog cookies is a bit complicated, but it's absolutely worth it! And the best part? You're about to learn how to make vegan eggnog yourself.
Ingredients for vegan eggnog:
- 40 grams of raw cashews
- 360 ml almond milk
- 65 grams of sugar
- 1 TL Vanilleextrakt
- 1 tsp cinnamon
Eggnog cookies:
- 390 grams of wheat flour
- 200 grams of sugar
- 220 grams of vegan butter
- 20 grams of flaxseed flour
- 120 ml vegan eggnog
- 1 TL Vanilleextrakt
- 1 tsp baking powder
- 1/2 teaspoon each cinnamon and nutmeg
Glaze:
- 120 grams of powdered sugar
- 30 ml vegan eggnog
- Some cinnamon
Preparation of vegan eggnog:
- Soak cashews in water for at least 8 hours and rinse and drain the next day.
- Put all the ingredients in a blender and puree until you get a creamy mixture. You should get about 12 ounces of vegan eggnog.
Vegan eggnog cookies:
- Whisk 120 ml eggnog and flaxseed flour in a bowl and let sit for 10-15 minutes until the mixture has thickened.
- Mix flour, baking powder and spices in a medium bowl.
- Beat the sugar and butter with a hand mixer for 4-5 minutes until creamy.
- Add flaxseed flour mixture and vanilla extract and stir for 1 more minute.
- Then add the flour mixture and stir into a smooth dough.
- Wrap the dough in cling film and place in the fridge for 10-15 minutes.
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Form cookies and bake for 11-12 minutes. Allow to cool completely.
- Mix the ingredients for the glaze and spread it over the cookies and your vegan eggnog cookies are ready!
Prepare eggnog cookies low carb for the ultimate enjoyment without regrets
Do you pay attention to your diet? We have the perfect ones for you tooKeto Christmas cookies! Wonderfully soft and super aromatic – these low carb eggnog cookies are the perfect healthy treat!
Ingredients 24 cookies:
- 200 grams of almond flour
- 30 grams coconut flour
- 60 grams butter, at room temperature
- 1 No
- 120 Gramm Erythrit
- 60 ml eggnog
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- 1/2 teaspoon each cinnamon and nutmeg
Frosting:
- 100 Gramm Pulver-Erythrit
- 30 ml eggnog
- 1 TL Vanilleextrakt
Preparation:
- Mix almond flour, coconut flour, baking powder and spices in a large bowl.
- Beat the butter and vanilla extract in a bowl with a hand mixer for 2-3 minutes until creamy.
- Add erythritol and beat for another 3-4 minutes.
- Add egg and eggnog and mix well.
- Gradually add the flour mixture and mix everything into a smooth dough.
- Form 24 cookies and optionally sprinkle with a little cinnamon.
- Place in the refrigerator for 1 hour.
- Preheat the oven to 160 degrees and bake for 8-10 minutes.
- Allow to cool completely.
- Mix the ingredients for the glaze until smooth and spread it over the low carb eggnog cookies. Enjoy!
