There's a lot to think about when preparing for Halloween: costumes for the kids, festive Halloween decorations for the yard, carving (or painting) pumpkins, and that's just the beginning. If you're hosting a Halloween party this year, you're probably thinking about Halloween games, spooky table decorations, and of course, the food. From Halloween cookies and cupcakes to Halloween dinner recipes, we've got tons of Halloween food ideas you can serve. And here we present you simple and fastRecipes for Halloween2022 that you will definitely love!
Make your own ghostly pizza
Ingredients for 4-6 servings:
Olive oil, for the pan
1 pizza dough, let rest at room temperature for 1 hour
1/2 cup pizza or marinara sauce
Large pitted olives
8 to 10 slices of provolone or mozzarella
Preparation instructions:
- Place the baking tray in the lower third of the oven and preheat to 220°C. Lightly coat a large baking sheet with oil.
- On a lightly floured surface, shape the dough into a large oval and place on the prepared baking sheet.
- The pizza sauce on topSpread, leaving a 2 cm border all around, and bake for 15 minutes, until the dough is puffed and golden brown around the edges.
- Meanwhile, halve the olives and cut 1 half of each olive into 8 slices. Cut the cheese into ghost shapes and add small olive pieces as eyes.
- Take the pizza out of the oven and top with the cheese ghosts. Place the uncut olive halves between the ghosts and use the olive slices to give each spider 8 legs.
- Bake until cheese just begins to melt, 30 to 60 seconds.
Simple and quick recipes for Halloween: monster wraps
Ingredients:
Large spinach wraps
Popular sandwich filling
Sliced cheddar cheese and/or nori (seaweed wraps), for hair and mouth
Sliced olives stuffed with pimiento for the eyes
Whole olives, for the bars
Cornichon cucumbers, whole for the eyes, halved for the eyebrows and nose
Instructions for preparation:
STEP 1
Fill each wrap with the desired sandwich filling and howa burritoroll up. Halve the cheese slices and/or nori and cut out triangles for the hair. Place on 1 half of the wrap. Cut the other half into long strips for the mouth. For the eyebrows, cut the smallest cornichons in half lengthwise. Cut a thin slice for the nose. Place olive slices for the eyes.
STEP 2
Using toothpicks, attach 2 olives or cornichons to the sides of the packaging for Frankenstein's screws.
Snappy eyeballs for Halloween
Ingredients for 40 servings:
1 stick unsalted butter
kosher salt and pepper
120 g Allzweckmehl
4 large eggs
120 g Guryère cheese, coarsely grated
Cream cheese, Persian cucumbers and pimiento stuffed olives for garnish
Sriacha or ketchup, to decorate
Instructions for preparation:
- Preheat oven to 220°C. Line 2 large baking sheets with parchment paper.
- Place butter, 1 cup water, and ½ teaspoon salt in a medium saucepan and bring to a boil over medium-high heat. Add the flour and stir vigorously until the mixture comes together and looks smooth and glossy, about 1 minute. Continue stirring for 1 minute more, then transfer the mixture to a large bowl and let sit until no longer hot to the touch, about 15 minutes.
- Add eggs one at a time and beat with a wooden spoon until mixture comes together and is smooth. Add ¼ teaspoon pepper and cheese.
- Using a cookie scoop (1 tablespoon), place small balls about 2 cm apart on the prepared baking sheet. Bake for 10 minutes, then rotate the pans top to bottom and front to back. Reduce the heat to 180°C and continue baking until lightly golden brown and firm, another 12 to 17 minutes. Transfer to a wire rack to cool.
- For the eyeballs, use cream cheese as glue to place cucumber and olive slices on each puff. Pipe Sriracha or ketchup into the lines on the sides.
Simple and quick recipes for Halloween: meatball mummies
Ingredients:
1 tube of bun towel
250g frozen meatballs
1 can sliced olives, drained
Marinara-Sauce
Preparation instructions:
- Preheat the oven to 180ºC and line a baking tray with parchment paper.
- On a clean work surface, roll out your crescent dough. Cut lengthways into thin, wide strips. Gently fold the dough by oneWrap meatballand place on the baking tray.
- Put a small amount of marinara sauce on the back of an olive and place it on the meatball as an eye. Repeat the process with another olive and place it next to the previous olive. Continue like this until all the meatballs are decorated.
- Bake for 15-20 minutes, until the meatballs are hot and the crescent dough is lightly browned.
- Serve warm with marinara sauce.
Pumpkin cheesecake dip
Ingredients:
International Delight Pumpkin Pie Spice Creamer
1 package pumpkin spice instant pudding
1 pack of cream cheese, softened
50 g granulated sugar
500g frozen whipped cream, thawed
Graham cracker crumbs for garnish
Instructions for preparation:
- In a bowl, whisk the International Delight Pumpkin Pie Spice Creamer with the pumpkin spice instant pudding. Set aside for about 5 minutes.
- In a mixing bowl, stir together the softened cream cheese and sugar.
- The PuddingAdd to the cream cheese mixture and stir.
- Once the mixture is well mixed, fold in the thawed whipped cream and place in the refrigerator.
- Before serving, fill the bowl with the pumpkin cheesecake dip and sprinkle with graham cracker crumbs.
