Osterbrunch 2023: With these recipes and ideas, Easter Sunday becomes a real pleasure!

Whether crispy Easter biscuits, chocolate buns or a fluffy yeast braid - usually on the Easter days is properly served, which the heart desires. For us personally, there is hardly anything better than sitting with our loved ones on Sunday morning and enjoying the time. The Osterbrunch is the ideal occasion to celebrate Easter with friends and families and to really spoil them with culinary delights. Are you the host this year? Then you are right with us! Whether sweet or hearty - with our delicious recipes and tips, the Easter brunch 2023 becomes a real taste experience! Nothing like going - let it taste good and we wish you a nice Easter!

What shouldn't be missing in the Easter brunch 2023?

The brunch is a larger meal that is made up of classic breakfast elements and warm lunch dishes or small snacks. An extensive and delicious Easter brunch 2023 is perfect to spend the Easter Sunday with friends and families. What you serve is usually up to you - the most important thing is that you take care of your guests' preferences and make sure that there is something for everyone. In addition to some classics such asEaster egg cookiesThere are plenty of delicacies that make the Easter brunch 2023 something very special. So that everyone is fed and satisfied in the end, we have a small list with some elements and dishes for you that should not be missing from any brunch.

  • Large selection of bread and rolls
  • Different cheese and sausage cuts
  • Hearty and sweet dips and spreads
  • Butter, jam, honey and Co.
  • Different egg dishes (after all, you are guaranteed to have a lot of Easter eggs)
  • Small muffins or cakes
  • Waffles or pancakes
  • Fresh fruit and vegetables
  • Salad
  • Coffee and tea
  • Smoothies, powers
  • Delicious cocktails

As you can see, the sky is really the border at the Easter brunch! If you somehow deal the little ones on Easter Sunday and want to have fun with them, then you can tooBake with the children Easter. However, try not to overdo it and offer so much that can be eaten.

Sweet recipes for the Easter brunch 2023

Okay, which should not be missing for the Easter brunch 2023. So that you don't look for recipes for hours, we have some great delicacies for you that are guaranteed to taste!

Pout dough rabbits with Nutella filling

Made quickly, super tasty and a cute eye-catcher-these puff pastry rabbits with Nutella filling are simply perfect for the Easter brunch 2023!

Ingredients:

  • 2 rolls puff pastry
  • 1 egg yolk to coat
  • 400 grams of Nutella or another chocolate spread
  • Powdered sugar to sprinkle

Preparation:

  • Preheat the oven to 200 degrees and lay out a large baking sheet with baking paper.
  • Roll out a roll of puff pastry and spread generously with Nutella.
  • Place the second puff pastry roll on top and press it lightly.
  • Cut out rabbits with a rabbit cutter and place on the baking sheet.
  • Brush with the egg yolk and bake for about 10-12 minutes until golden brown and crispy.
  • Then sprinkle with powdered sugar and your puff pastry rabbits are ready!

Vegan chocolate nests

And here is a healthier variant of a popular delicacy! These vegan chocolate nests are prepared in less in 10 minutes and become an absolute highlight at the Easter brunch 2023! And the best? The recipe is super simple and ideal if you want to prepare something with the children for Easter.

Ingredients:

  • 200 grams of dark chocolate
  • 80 Gramm gepuffter Amaranth
  • Vegan mini chocolate eggs or other toppings of your choice

Preparation:

  • Melt the chocolate in the microwave or in a water bath.
  • Add the puffed amaranth and mix well.
  • Put the chocolate mixture in small muffin forms and cover with mini eggs.
  • Place in the fridge for 10-15 minutes.
  • Enjoy!

Brownie dessert in the glass

At the Easter brunch 2023, it is welcome to be something very special and this brownie dessert in the glass will surely inspire everyone!

Ingredients:

  • 1 Brownie recipe of your choice (ours3-ingredients browniestaste really tasty)
  • 300 grams of cream cheese
  • 100 Gramm Mascarpone
  • 50 grams of powdered sugar
  • 1 TL Vanilleextrakt
  • Sandwich cookies for the ears

Preparation:

  • Bake the brownies according to the recipe and let them cool completely.
  • Small the cream cheese, mascarpone, powdered sugar and vanilla extract in a bowl.
  • Cut the brownies into small pieces and alternately layer in 4 glasses with the cream.
  • Finally, put the cookies in it and keep in the fridge until they are served.

French toast sticks with cinnamon

French toast, waffles or aPancake casseroleare the breakfast classic! However, our French toast sticks with cinnamon taste just as good and a great addition to the Easter brunch!

Ingredients:

  • 4 thick slices of white bread
  • 50 ml milk
  • 70 grams of sugar
  • 40 Gramm Butter
  • 2 owner
  • 1 TL cinnamon

Preparation:

  • Remove the crust with a knife and cut the bread slices and 3 equally thick sticks.
  • Whisk the eggs and milk in a bowl.
  • Whisk the cinnamon and sugar in a separate bowl.
  • Heat the butter in a large pan over medium heat.
  • Dip the bread stick in the egg mixture and fry until golden brown.
  • Dive hot in the cinnamon mixture and serve with maple syrup as you like.

Hearty Easter brunch recipes

For a successful Easter brunch 2023, of course you also need a few hearty dishes and these recipes satisfy absolutely all culinary wishes!

Tulip bouquet with filled tomatoes

But we call that an eye-catcher recipe! This tulip bouquet with filled tomatoes looks really great and can also be prepared wonderfully the day before - perfect for the Easter brunch 2023!

Ingredients:

  • 10 Cherry tomatoes
  • 10 balls mini-mozzarella
  • 10 spring onions

Preparation:

  • Cut the tomatoes on the underside with a sharp mass of cross -way and press them apart slightly.
  • Remove the seeds and fill tomatoes with mini-mozzarella.
  • Remove the outer layers of the spring onions and put a wood skewer through.
  • Put the spring onions onto the tomatoes from below and arrange on a plate like a bouquet of flowers.

Avocado-eisalat

Besides ourRecipe for SoleierThis creamy avocado egg salad is also an excellent way to use leftovers.

Ingredients:

  • 1 large ripening avocado, diced small
  • 4 hard -boiled eggs, roughly rolled
  • 1 small red onion, chopped small
  • 30 grams of Greek yogurt
  • 1/2 bunch of chives, chopped small
  • 2 tablespoons of lemon juice
  • Salt and pepper

Preparation:

  • Mix all the ingredients in a large bowl and put in the fridge for at least 1 hour.
  • Enjoy!

Filled egg chicks

And here is a great and fun recipe to prepare something for the Easter brunch with the children! These filled egg chicks look cute and taste really good.

Ingredients:

  • 8 hard -boiled eggs
  • 90 Gramm Mayonnaise
  • 20 grams of dijon-mustard
  • 2 black olives, cut into small squares
  • Salt and pepper

Preparation:

  • Peel the eggs and cut off the tip.
  • Carefully remove the yolk and whisk in a bowl with mustard and mayonnaise. Use a little more mayonnaise if necessary.
  • Season the mixture with salt and pepper and pour into a piping bag with a round spout.
  • Pour in the eggs with the mixture and place two olive pieces for the eyes.
  • Place the egg lid on top and your filled egg chicks are ready!

Toast muffins with ham and cheese

Wonderfully crispy and irresistibly delicious-these toast muffins with ham and cheese are promised the absolute highlight at the Easter brunch 2023!

Ingredients:

  • 10 Sandwich-Toast
  • 1 medium -sized onion, chopped small
  • 3 owner
  • 100 ml milk
  • 60 grams of Gouda, grated
  • 60 grams of ham, rolled
  • Salt and pepper

Preparation:

  • Cut out large circles from the bread slices and roll them out flat with a kitchen roll.
  • Put the toast slices in 10 muffin shapes.
  • Heat some oil in a pan over medium heat and fry onions for 2-3 minutes.
  • Add ham and fry for another 2 minutes.
  • Spread the mixture into the shapes.
  • Whisk the eggs and milk in a bowl and season with salt and pepper.
  • Pour the egg mixture into the muffin forms and sprinkle with Gouda.
  • Bake the toast muffins for about 20 minutes until golden brown.
  • Let cool slightly and enjoy!