Simple and quick dessert with a big impact - we love panna cotta! The Italian classic tastes simply excellent and makes us dream of summer vacation after the first bite. While we love the classic version, a little variety every now and then wouldn't hurt, right? How about, for example, if you treat your loved ones to a fruity oneStrawberry panna cotta in a glasstreat yourself to dessert? The preparation is super easy and the delicious dessert is perfect for a special occasion. But enough talk – enjoy it!
Panna cotta is a popular one along with tiramisuDessert from Italy, which is also very popular in this country. But you don't have to get on a plane straight away to enjoy this delicacy (although that wouldn't be a bad idea either). Our strawberry panna cotta in a glass can be easily prepared in advance and is therefore great for a quick Mother's Day dessert in a glass.
Ingredients
Strawberry sauce:
- 600 grams of strawberries
- 20 ml freshly squeezed lemon juice
- 60 grams of powdered sugar
Panna Cotta:
- 250 ml Sahne
- 250 ml whole milk
- 60 grams of powdered sugar
- 7 Gramm Gelatinepulver
- 1 TL Vanilleextrakt
- 125 grams strawberry cream (keep the rest for the topping)
preparation
- For the strawberry sauce, wash the strawberries and cut them into small cubes.
- Place strawberries, lemon juice and powdered sugar in a small saucepan and heat over medium heat.
- Cook for about 10 minutes, or until the strawberries become very soft.
- Puree the mixture finely with a hand blender and sieve through a fine sieve to remove all seeds.
- For the panna cotta, soak gelatin powder in water according to the package instructions.
- Place milk, cream, sugar, vanilla extract and strawberry sauce in a medium saucepan and bring to a boil over medium heat while stirring.
- Remove the pot from the heat and add the gelatine.
- Mix well until the gelatine has completely dissolved.
- Pour the mixture into 4 glasses and place in the refrigerator for at least 2-3 hours.
- Garnish with the remaining strawberry sauce and fresh strawberries and voilà – your strawberry panna cotta is ready!
