Whether lush brownies, crispy cookies or cakes for a special occasion - we love to bake and spoil our loved ones with a wide variety of delicacies! But what if you have found a great recipe for a dessert and find that you no longer have eggs? Or do you eat vegan and do you fancy a piece of cake? Then you will simply use replacement for eggs when baking! Have we sparked your interest? Then read on, because we have the best egg alternatives for youBake of deliciousDessert compiled. So let's go - get on the oven and enjoy it!
Function of eggs when baking
No matter whether youHefe braids for EasterOr want to bake cookies - eggs are among the most important basic ingredients is almost every baking recipe. They perform a wide variety of tasks and make the dough much looser and airier. Eggs also act as a kind of binder and ensure that a smooth dough is created from the remaining ingredients.
There are many reasons why you need a replacement for eggs when baking. Some people have an egg allergy, others feed vegan and with others the eggs are just over and you don't want to go to the store. No matter what applies to you-below you will find the best egg alternatives for baking delicious desserts. So that nothing goes wrong, you should remember the following: 1 egg weighs about 60 grams, so you have to replace this amount in your recipe.
Apple sauce as an egg alternative
Apple s ear does not taste great with potato buffers, but is actually a very good replacement for eggs when baking. In addition, apple sauce is quite tasteless, so it will hardly affect the taste. Apple sauce works particularly well as an egg replacement in the batter and makes the cake wonderfully relaxed and juicy. To replace 1 egg in the recipe, use 60 grams of apple sauce.
Pureed mature bananas
Similar to apple pollution, pureed bananas are wonderfully suitable as a replacement for eggs when baking cakes and tarts. However, the taste of your own is a bit stronger, but by no means uncomfortable - especially if you like to eat bananas. Another advantage is that ripe bananas are relatively sweet and that they could also reduce the sugar in the cake a bit. 60 grams pureed bananas replace 1 egg in the recipe.
Ground flax seeds as a replacement for eggs when baking
If you feed vegan, you definitely came across the term “linseed egg”. Ground flax seeds are a very popular replacement for eggs when baking and are ideal as a binder for cookie dough, brownies or vegan bread. To replace a 1 egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water and let the mixture swell for 4-5 minutes.
Chia-making
No flax seeds in the house? Then take chia seeds as an egg alternative when baking! The small seeds are perfect for binding cookies, hearty pastries or batters and also supplying us with plenty of nutrients. Similar to flax seeds, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let the mixture swell for 4-5 minutes.
Bake vegan with soy yogurt
Would you like fluffy 3-ingredients brownies to dessert? Then take soy yogurt as a replacement for eggs when baking! The vegan yogurt alternative makes our brownies, muffins and the like wonderfully airy and juicy. 1 egg can be replaced with 60 grams of soy yogurt with a pinch of baking powder.
Soy or chickpea flour as an egg replacement
Soy or chickpea flour are perfect for binding liquids and are therefore a great egg replacement when baking. You can not only bake cookies and cakes- vegan omelets can also be prepared with chickpea or soy flour. However, sojamehl has a slight taste that does not taste good for everyone. To replace 1 egg, mix 1-2 tablespoons of soy flour with 2 tablespoons of water.
Seidentofu
With Seidentofu we can prepare vegan “scrambled eggs”. But did you also know that you could also use it as a replacement for eggs when baking? Seidentofu is a very soft tofu variety and is easy to puree with a fork. Especially with vegan cheesecake or quiche fillings, Seidentofu ensures a creamy and fine consistency, so that you hardly notice the difference. 60 grams of pureed Seidentofu replaces 1 egg.
Almondmus or peanut butter
And here good news for all peanut butter fans! Almondmus, peanut butter or another nutmet of your choice are also perfect as a replacement for eggs when baking. Take into account your own taste and remember that almondmus tastes a little more neutral than peanut butter. About 45 grams of it are a great egg alternative for cakes.
Aquafaba (chickpea water)
Some baking recipes require egg whites, but in this case too we would have a great replacement for eggs when baking! The next time you make a chickpea salad, don't shake the water out of the can! With Aquafaba, the chickpea water, we can not only prepare a vegan chocolate mousse, but even make vegan macarons and meringue! How does that work? Very easy? Put the liquid in a large bowl and hit the hand mixer for about 10 minutes until you get a stiff mass. Explain about 30 grams of the mixture 1 protein and no worry - there is no aftertaste of the chickpeas.
Which egg replacement use for what?
Which replacement for eggs you use when baking depends mostly on the recipe. And that's why we have a short one for you, which is ideal for brownies, cakes and Co.
Egg alternatives for cakes and muffins
- Pureed bananas
- applesauce
- Seidentofu
- Soy yogurt or buttermilk
For cookies
- Ground flax seeds
- Ground chia seeds
- Chickpeas or soy flour
Egg alternatives for Brownies
- Ground flax seeds or chia seeds
- Pureed bananas
- applesauce
- Seidentofu
- Magazine
