You will surely pleasantly surprise your guests if you offer them exotic fruits straight from the grill. This is really an unusual fruit dessert that will make your life a little sweeter. Experiment with exotic fruits on the grill, you won't regret it!
Before you get to work and start grilling, you need to clean your grill thoroughly. This way you get the maximum dose of aroma and taste!
Necessary ingredients for the fruits on the grill
Choose ripe fruits. The most commonly used are apples, pears andPineapple pieces, but besides them there is a whole list. Almost all types of exotic fruit that can withstand prolonged heat treatment on the grill are suitable.
You can also try pit and stone fruits (peaches, apricots, nectarines, plums, cherries), but please, you need to be more careful with these types of fruit! You only need to spend a little time at the grill! Bring a stronger dose of exoticism with slices of pineapple, banana, papaya or mango and citrus fruits on the grill!
How are the fruits cooked on the grill?
Cut the fruit into thin slices - the thinner, the better it will bake. Then place the slices in the marinade and leave for about 20-30 minutes. Then take out the fruits, dry them and lightly coat them with oil. You can now place them on the grill. Some recipes recommend wrapping in foil in advance, but this is not always necessary.
You also need to be careful when roasting - some types of fruit require less time to roast than others. That is completely understandable and clear. For example, apples need about 5 minutes and bananas – 8-10 minutes. At the end, you can sprinkle the fruit with brown sugar for a double dose of sweetness. Suitable herbs include cinnamon, ginger, vanilla and nutmeg. You can add chocolate, cream, powdered sugar or fruit syrup. These sweet temptations make excellent desserts, you can also drink cooled white wine with them!
