If you would like to improve the Christmas spirit with a recipe for sweet fruit bread, some options are also available as gift ideas. Such a baked product is suitable for everyday enjoyment as well as a festive addition to the Christmas table. Plus, it can be a quick and easy baked gift to give. Get inspired by the following recipe ideas to make your own fruity creations.
Find a quick and delicious fruit bread recipe for Christmas
Of all the seasonal bread recipes, baking such a delicious Christmas bread is the one where you can combine the fresh taste of fruits with tasty bread dough. You will also need simple ingredients that you probably already have in stock or can easily find in the store. Although the fruit breadvery similar to a tunnelSuch recipes can be creatively adapted to personal taste and enriched with nutritious ingredients. The preparation really couldn't be easier. All the ingredients are mixed in one bowl, so putting it together is just a matter of minutes. This is perfect for the time of year when everyone is pretty busy.
In a way, this is actually a fruitcake. However, for a fruit bread recipe, the soft, sweet and crumbly consistency in combination with nuts is something special. You can enjoy this fruity treat either in the morning with coffee and tea or in the evening with a delicious,homemade Christmas liqueurenjoy. So give your favorite people more joy this Christmas by serving them lovingly made colorful pieces or giving them a homemade loaf of bread!
Prepare Christmas bread with dried fruits and berries
If you're in a hurry, you can use Thermomix or a bread maker to make this fruit bread. The dough can also easily be made by hand, where you can shape the bread yourself and prepare it in the oven. The result will surely please every family member or friend.
Ingredients:
- 1 cup milk
- 1 egg, beaten
- 2 tbsp softened butter
- 3/4 tsp salt
- 3 cups flour
- 3 tbsp sugar
- 3/4 TL Engwer
- 3/4 tsp cinnamon
- 1/2 TL Nelken
- 2 1/2 tsp yeast
- 2/3 cup cranberries
- 1/3 cup raisins
- 1/3 cup chopped apricots (about 10-15)
preparation
- First, add all ingredients, except raisins and fruit, to the bread maker in the order listed above.
- First let the bread machine knead the dough.
- Then add the raisins and fruit.
- If you want to bake your bread in your oven, you can let the bread dough rise in it at a low temperature. This should take about 1 hour at 80 degrees
- After the dough is ready, remove it from the bread machine or oven and shape it onto a lightly floured surface with the raisins and fruit.
- Then grease baking paper on a baking tray and place the dough on it.
- Heat the oven to 180 degrees and bake your bread for 20-25 minutes.
Traditional fruit bread recipe with candied fruit and nuts
If you can't resist the retro charm of the sweet glazed fruits that look so festive in this traditional Christmas bread, this recipe idea is for you. You can also soak the bread in alcohol for a while or eat it on a fresh slice with soft salted sweet cream butter to get the full, Christmassy flavor. Once the bread is baked and out of the oven, you can let it cool slightly.
Ingredients:
- 1 cup unsalted butter, softened to room temperature
- 2 cups sugar
- 6 large eggs
- 2 cups flour
- 450 g candied cherries or mixed fruit of your choice
- coarsely chopped pecans, approx. 400 g or walnuts
preparation
- First preheat the oven to 180 degrees.
- Then butter and flour any two baking pans and set them aside.
- Start by creaming the butter and sugar until light and fluffy.
- Then add the eggs one at a time, beating well after each addition.
- Meanwhile, reserve 1/2 cup flour to mix with the fruit and nuts. Sift the remaining flour into the butter-sugar mixture and beat very well.
- Then add the floured pecans or walnuts and the candied fruit and stir well to combine.
- Now distribute the dough evenly between the two prepared forms.
- However, bake for 45 minutes, and since ovens vary widely, start testing condition after 35 minutes by inserting a toothpick and pulling it out clean.
- Once the loaves are baked, turn them out onto an oven rack to allow them to cool completely.
- Serve your fruit bread with soft sweet cream butter and hot coffee or tea.
Bake and enjoy Christmas fruit bread as a body or wreath
ThisIdea for fruit bread recipeCan be formed into a sweet loaf or a round Christmas wreath. In addition, such a baked product can be the perfect centerpiece for a Christmas brunch. Toasted it tastes like Christmas every morning, but you can of course also enjoy the bread fresh from the oven as a braided wreath around the holidays.
Ingredients:
- about 8 cups flour
- 1 packet of dry yeast, about 1 tbsp
- 1/2 cup sugar
- 1 tsp salt
- 2 TL Vanilleextrakt
- ½ cup melted butter
- 2 cups warm milk
- 2 Owner
- 1 ½ cups mixed candied fruit
- 1 cup glazed cherries, cut into quarters
Preparation as a loaf of bread
- First, combine 3 cups of flour along with the sugar, yeast, and salt in a large bowl or in the bowl of a large stand mixer using a dough hook.
- Then add the melted butter, warm milk, eggs and vanilla extract.
- Using a wooden spoon or the regular paddle of your electric mixer, beat for 4-5 minutes until the mixture is smooth and without lumps.
- If you are using an electric mixer, switch to the dough hook at this point and slowly begin incorporating the remaining flour. Otherwise, you can add the flour little by little until a soft bread dough forms and pulls away from the sides of the bowl. You may need to use a little less or a little more flour than called for in the fruit bread recipe.
- First, knead the dough for another 10 minutes either in the stand mixer or on a floured bread board or worktop.
- Now cover the dough and let it rest and rise for about 15 minutes.
- Then knead the bread dough and add the mixed fruit and chopped cherries by hand.
- If preparing as a loaf, you can divide the dough into 3 portions and form straight loaves or 3 rolls as desired. The baking time for bread is 35 to 40 minutes.
Shape the dough into a wreath
- To make a Christmas wreath, divide the dough into 3 equal portions and roll into 3 equal strands about 18 inches or longer.
- Then braid the strands and form them into a circle, tucking one end of the dough under the other and then pinching the ends together.
- Next, place the wreath on a baking sheet lined with parchment paper.
- Then cover it with a clean tea towel and let the dough rise for about 2 hours until it has tripled in size.
- In the meantime, you can brush the dough with egg yolks to make the fruit bread even more appetizing.
- Bake the bread in an oven preheated to 180 degrees for approximately 25-30 minutes or until golden brown.
