Do you know stories?trendy recipes,leave their mark on culinary art? The Caesar salad, the Frappuchino, the cupcakes and the Cronut are among them. They have quickly gained an ever-growing fan base and have become globalTrendsbecome. Are you curious to know more about the interesting stories behind these delicacies? Read on.
The story of four trendy recipes - The Caesar Salad
In 1924, in the Mexican city of Tijuana. The Caesar salad was invented in the restaurant “Caesar's Place” by Cesare Cardini - chef and businessman of Italian origin. The salad was supposed to be served on United States Independence Day, July 4, 1924, but the push was so great that kitchen supplies ran out. Then Cesare decided to make a salad with whatever was left over. Over the years, the dish quickly gained popularity and was served in restaurants around the world.
The story of four trendy recipes – TheFrappuccino
In 1975, the first café of the “Coffee Connection” chain opened in Boston. Its founder is the entrepreneur George Howell, who wanted to offer a coffee that was very special and unique. For this reason, he used only high-quality coffee beans and, unlike the recipes of the time, he did not exaggerate the dosage, so that the aroma was emphasized in a new way. In addition, he only supplied his cafe with coffee beans from a specific plantation and country, because he knew that the taste depends on the characteristics of the soil, annual rainfall, sunshine, etc. The trendy drink made from espresso, milk, sugar and ice made its cafe debut in 1992 and quickly gained popularity. This success allowed the entire Coffee Connection chain to become better known and expand. A total of 23 cafes opened in the northeastern United States. In 1994, the company was purchased by the successful Starbucks chain, which paid $23 million for the rights to the “Frappuccino” name.
The story of four trendy recipes – TheCupcake
In 2005, the New York Times published the strange story of the dog Lexington, who surprisingly gained weight. The mistress of the Labrador-Husky mix complained that the temptations of the metropolis were. “When Lexington takes his morning walk, he gets his breakfast from nice people passing by. You know these moist, very tasty little cakes, don’t you?”
The story of this cute “crime” led to the cupcakes from Magnolia Bakery – the pastry shop that earned its legendary reputation thanks to this simple dessert. The owners told New York Magazine that they initially made the cupcakes with leftover batter and neither of them expected that this experiment would become a culinary craze for everyone in New York. All this was supported by the low price and generous praise from the media. In 1999, the owners of the pastry shop published the book “The Magnolia Bakery Cookbook:. Old-Fashioned Recipes from New York's Sweetest Bakery” was published. The episode of Sex & The City, in which the Magnolia Bakery was also presented, also contributed to the spectacular success of the small cupcakes. Since then, the pastry shop has become a tourist attraction for all visitors to New York.
The story of four trendy recipes – Thechronically
The inventor of the Cronut is a French pastry chef and bakery owner in New York – Dominique Ansel. In 2013, he decided to combine the best qualities of the croissant and the donut and successfully created a dough that could withstand the frying temperature and be filled with cream without being too soft. Maestro Ansel only makes 300 Cronuts a day, but the sweet temptations bring hundreds of people to his bakery. Some of the craziest Cronut fans even had to sleep outside the store. Here you will find some heavenly onesCronut recipes.
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