Easter is just around the corner and preparations are already in full swing. We have already painted the eggs, decorated our apartments and are looking forward to the traditional Easter dinner with our loved ones. We all know that some classics, such as Easter bread and Easter lamb, should definitely not be missing from the table. But what puts you in a good mood at an Easter brunch? Some delicious drinks for Easter of course! While we tend to associate fizzy aperitifs with Christmas and New Year's Eve, spring is full of fresh fruit that's perfect for refreshing cocktails! And the best part? The drinks taste wonderful all year round and you don't have to wait until Easter to enjoy them! Whether it's a strawberry margarita, raspberry sangria or a chocolate martini - treat yourself to a delicious aperitif today!
Drinks for Easter: Refreshing Raspberry Sangria
Super fruity, light and wonderfully refreshing – this raspberry sangria as an Easter aperitif is guaranteed to put you in a good mood.
Ingredients raspberry syrup:
- 250 grams of fresh raspberries
- 60ml water
- 25 grams of sugar
Sangria:
- 250 grams of fresh raspberries
- 1 bottle of 750 ml rosé wine
- 240 ml sparkling water
- 1 lemon, cut into thin slices
Preparation:
- To make the syrup, bring raspberries, water and sugar to a boil in a small saucepan over medium heat.
- Reduce the heat and simmer for 6-7 minutes, stirring occasionally, until the mixture has thickened.
- Allow to cool briefly and sieve through a sieve.
- For the sangria, mix the syrup with the raspberries, lemon slices and wine in a jug and place in the fridge for 1 hour.
- Add sparkling water, stir and voilà – delicious drinks can be prepared so quickly for Easter!
Peach Prosecco aperitif for Easter
Refreshing, light and delicious – this is how Easter drinks should taste. SparklingCocktails with Proseccoare simply part of the warm season. So how about treating your guests to a delicious peach prosecco punch?
Ingredients:
- 1 bottle of 750 ml Prosecco
- 240 ml peach nectar
- 100 grams of fresh raspberries
- 150 grams of peaches, cut into small pieces
- Some fresh mint
Preparation:
- Simply mix all the ingredients together well in a large jug and chill for 1 hour.
- Enjoy!
Fruity strawberry margarita as an Easter aperitif
Who can give a good andice cold margaritaresist? The classic always tastes great and can be prepared in an incredibly versatile way. How about a fruity strawberry margarita as a drink for Easter, for example? And the best part? At just 160 calories per serving, this is the perfect skinny cocktail!
Ingredients for 4 servings:
- 180 ml Tequila
- 60 ml Triple Sec
- 450 grams of strawberries, frozen
- 110 ml lime juice
- 15 grams of sugar
Preparation:
- Put all ingredients in a blender and puree for 2-3 minutes.
- Dip the glasses in salt, fill with margaritas and enjoy!
Drinks for Easter: Rhubarb Gin Fizz
A delicious rhubarb crumble cake is simply a must in spring. But now we have another great way you could enjoy the crunchy vegetables. Not too sweet and still full of flavor – this rhubarb gin fizz with raspberries is the perfect aperitif for Easter for us.
Ingredients for 4 servings:
- 200 ml Gin
- 200 ml Rosa-Gin
- 100 ml sparkling wine
- 40 grams of raspberries
- mineral water
- Ice cubes
Zuckersirup:
- 200 grams rhubarb, peeled and chopped finely
- 40 grams of sugar
- 100 ml water
- 1 teaspoon fresh ginger, finely grated
Preparation:
- Bring the syrup ingredients to a boil in a small saucepan over medium heat.
- Reduce heat and simmer, stirring occasionally, until mixture has thickened, 5-6 minutes.
- Strain through a fine sieve and allow to cool completely.
- Mash the raspberries in a bowl and distribute among the glasses.
- Pour the gin, rhubarb gin, sparkling wine and syrup into a cocktail shaker with some ice cubes and shake vigorously.
- Pour over the raspberries and top up with soda water. And your cocktail with rhubarb is ready!
Mimosa Daisies
Should you serve mimosas or margaritas as Easter drinks? And why not combine the two classics and try our Mimosa Margaritas recipe?
Ingredients for 4 servings:
- 440 ml orange juice, freshly squeezed
- 60 ml Tequila
- 1 bottle of 750 ml Prosecco or sparkling wine
- 60 ml lime juice, freshly squeezed
- Orange and lime slices for garnish.
Preparation:
- Mix orange juice, tequila and lime juice in a pitcher.
- Brush the rims of the glass with lime and dip in salt.
- Pour the orange juice mixture into the glasses and top with Prosecco.
- Garnish the Easter aperitif with lime and orange slices and enjoy!
Baileys cocktail for Easter
Need some ideas for fun and delicious Easter drinks to surprise your guests? Then you should definitely try these creamy cocktails with strawberry Baileys!
Ingredients for 5 servings:
- 150 ml Vodka
- 150 ml Kahlua or other coffee liqueur
- 150 ml Baileys “Strawberries and Cream”
- 100 ml Sahne
- Sugar and pink food coloring for the glasses
Preparation:
- First mix the sugar with the food coloring and decorate the rimmed glasses with it.
- Add vodka, Kahlua, Baileys and cream to a cocktail shaker and shake vigorously.
- Distribute over the glasses and decorate with small sugar Easter bunnies as desired.
Chocolate strawberry martini
Baking not quite your thing? Then feel free to skip dessert and treat your guests to this creamy chocolate strawberry martini after dinner.
Ingredients:
- 500 ml Baileys
- 250 grams of strawberries
- 120 ml Cocoa Cream-Likör
- 50 ml strawberry liqueur
- 200 grams of vanilla ice cream
- 100 grams of ice cubes
- Chocolate sauce for the glasses
Preparation:
- Put all ingredients in a blender and puree until fine.
- Pour some chocolate sauce into the bottom of the glasses and top with a few strawberry slices.
- Divide the mixture between the glasses.
- Garnish with a little more chocolate sauce and strawberries and enjoy immediately!
Non-alcoholic drinks for Easter: Blackberry Mojito mocktail
If you're hosting an Easter brunch, you'll of course want to prepare some non-alcoholic Easter drinks for the little guests. How about a fruity raspberry mojito cocktail, for example? Of course, you can always add a splash of rum and make an Easter aperitif.
Ingredients for 4 servings:
- 100 grams of blackberries
- A bottle of sparkling water
- 1 lime, cut into thin slices
- Fresh mint
- Ice cubes
Preparation:
- Mash the blackberries in a bowl and mix with the lime slices.
- Mix all ingredients well in a jug and chill for 1 hour.
- Enjoy!
