Gin Tonic Cocktail: After these 5 recipes, you can do the perfect drink!

One of the most popular alcohol -containing summer drinks is without a doubt the gin tonic cocktail. This is not surprising because this long drink is prepared in no time and has different variations for every taste. In today's post we have selected 5 tasty and refreshing gin tonic recipes that you should definitely try out. We will also give you some suggestions as well as helpful tips and tricks on how to mix the ultimate gin and tonic cocktail.

What is Gin Tonic?

The composition of the trend drink is reflected in its name. The spirit gin and the tonic water containing chinine are the basic ingredients from which the drink is prepared. The perfect mixing ratio of gin and tonic is 1: 2, but can of course be varied depending on the taste. Some prefer a gin and tonic ratio 1: 1, while others mix a gentler drink in a ratio of 1: 4. ForDelicious taste varietySynate different herbs, spices and fruits that you can add at will.

Preparation - tips and tricks

The choice of gins and tonic water is decisive for the perfect preparation of the cocktail, regardless of whether for the classic or a separate variation. Only use high -quality products and use the flavor that you like best for the preferred gin tonic recipe. With the gin you can choose between dry, sweet, floral-spicy or juniper lemus. The tonic water can also be divided according to flavors. For the perfect refreshing and tinglingGin TonicYou can make a cocktail between bitter, sweet, neutral or aromatic-fruity.

Recipes

Pak Choi recipe ideas - 5 varied and healthy dishes for cooking

If you appreciate Asian cuisine, you will know the Pak Choi, the mild type of coal from Asia. The Pak Choi, also known as a Chinese leaf cabbage in German -speaking countries, is a vegetable that can be used in many ways and is not only perfect for Asian dishes. A good Pak Choi recipe

So that the flavors of both ingredients complement each other and ultimately result in a unanimous combination, they should be coordinated. Now the question arises which tonic to which gin? If you prefer a gin with the intensive juniper, you should choose a tonic -neutral note of the tonic. If the choice of gin falls on an aromatic note, you can use both a classic tonic and one with additional flavors.

You can serve the gin and tonic in different glass shapes, depending on the selected mixing ratio and the set. You can use bulbous glasses, red wine or copa glasses and tumblers for preparation. In addition to a suitable glass, you as a gin tonic accessories also need a bar, knife and cocktaille.

Original recipe according to Jamie Oliver

If you prefer to rely on the classic and genuine taste, you are welcome to try out the classic gin tonic recipe. Our first proposal would be oneRecipe to Jamie Oliver. Below you can see a video instruction that illustrates the individual steps in the preparation.

Ingredients for 1 cocktail:

  • 50 ml gin
  • 100 ml of tonic water
  • 1 lime
  • Ice cubes
  • Optional: 1-2 leaves fresh mint

Take a wine glass and fill it 3/4 with ice cubes. Stir around with the bar spoon and pour the water out of the glass. Roll the lime by hand on the work surface by exerting slight pressure. Then quarter them and put the lime juice from one quarter into the glass. Now add the gin and tonic one after the other. Do not fill the tonic water directly into the cocktail glass. Cover the bottle opening with the laff and start to fill the liquid into the glass. The stem should show the middle of the glass. With this slow filling into the drinking glass, as little carbon dioxide as possible escapes. Finally, you can stir the cocktail and garnish with a column lime.

Gin tonic variations

Cucumber

If you want to give your drink additional surprising freshness, you can add your cocktail cucumber.

Ingredients for 2 cocktails:

  • 100 ml gin
  • Tonic water for refilling
  • 1 branch rosemary
  • 5 juniper berries
  • 3 cucumber slices + which for garnish
  • SplashHolundlundlüten liqueur
  • Ice cubes

Recipes

24 cocktail recipes for a perfect spring start

The winter is finally over. The days get longer and the evenings warmer. The first rays of sun and the rising temperatures invite you to go out and meet with friends. This also includes light and refreshing drinks. In keeping with the spring, we present 24 cocktail recipes.

Put some ice cubes, juniper berries, cucumber, rosemary and gin in a shaker and shake well. Fill the cocktail glass with ice cubes and pour the drink over it through a bar screen. Now add a splash of elderflower liqueur and the rosemary wig. Fill the glass with tonic water and decorate with cucumber slices.

With rosemary and grapefruit

If you feel like a slightly different gin tonic, the next fruity, herbal variation would be something like your taste. The fresh rosemary harmonizes in a perfect way with the grapefruit taste and results in an incredibly good mix. Here are the ingredients for this aromatic, alcoholic drink:

  • 25 ml gin
  • 125 ml of tonic water
  • 25 ml freshly pressed grapefruit juice
  • 1 rosemary wire
  • Eis

Mix in a cocktail shaker gin, grapefruit juice, ice cream and rosemary and put everything in a short glass. Then fill up with tonic water and garnish with the rosemary.

Bombay Sapphire

A fresh and delicious interpretation of the classic gin and tonic is the perfect summer drink, which is enriched with thyme as a component with a spicy note. The acid of the lemon wonderfully compensates for the sweetness of the tonic.

  • 50 ml Bombay Sapphire
  • 100 ml Tonic
  • Thyme
  • Lemon

Place a small thyme wig and a pressed piece of lemon in the glass and fill in the gin. Add ice cream and fill up with the tonic. Garnish with a thyme.

Gin Tonic Coffee

Find inspiring ideas for aperitif after dinner, you can try the gin tonic coffee variation. The combination of alcohol and coffee not only creates an interesting drink, but also stimulates digestion through the caffeine, while the gin ensures a relaxed start of the evening.

Ingredients:

  • 30 ml Espresso
  • 60 ml gin
  • 30 ml Tonic
  • pinch of salt
  • Orange zest
  • Ice cubes

First let the coffee cold in the fridge. Fill the cocktail glass with ice cubes and fill the gin and tonic water. Then slowly put the espresso into the glass so that an attractive ombré look is created. Finally, put a pinch of salt and garnish with orange zest. You are also welcome to garnish the gin and tonic cocktail with lemon zest. The citric note enriches the combination of the specific taste of the tonic and the bitter coffee aromas and gives the cooling andencouraging cocktailan individual character.