For many people, grilling without sauces is almost unimaginable! But instead of always buying the ready-made stuff from the store, you can easily make delicious sauces yourself. We have put together delicious barbecue sauce recipes that you can easily prepare before any party - whether with friends or family - in just a few steps.
Barbecue sauce recipes – Spicy sauce with ketchup
– 2 Bags of Ketchup
– 1 cup of water
– 1/2 cup apple cider vinegar
– 5 tbsp brown sugar
– 5 tbsp sugar
– 1/2 tbsp fresh black pepper
– 1/2 tbsp onion powder
– 1/2 EL Senfpulver
– 1 tbsp lemon juice
– 1 EL Worcestershiresauce
Put all the products in a pot, stir them together well and bring to the boil over medium heat. Then turn the heat to low so that the sauce simmers. Let the sauce cook in this way for 1 hour and 15 minutes, stirring periodically.
Peach and mustard recipe
Are you looking for sauces for poultry?this exampleperfectly suited. But this variant also goes very well with pork or veal. The homemade sauce is guaranteed to be a real hit. In addition, it takes little time and effort and is therefore also suitable as a last-minute recipe. Try them!
– 3 tbsp unsalted butter
– 2 tbsp finely chopped onion
– 2 finely chopped garlic cloves
– 3 tsp apple cider
– 1/2 cup whole grain mustard
– 1/4 Cup Dijon Senf
– 3/4 cup peach jam or compote
– 1 EL Bourbon
– 1/2 tsp salt
Melt thoseButterin a pot over medium heat. Add the onions and garlic and cook until they become translucent, about 3 minutes. Then add the apple cider and cook for another 4 minutes. Then add the mustard and jam. The jam should completely dissolve before you remove the pot from the heat. Stir in the bourbon and season with salt.
Sauce with chili and coffee
– 3 Guajillo chili peppers
– 3 poblano peppers
– 1/2 medium onion in strips
– 6 unpeeled garlic cloves
– 2 EL Maisöl
– 1 cup tomato puree
– 1 cup of strong, black coffee
– 1/4 cup turbinado sugar
– 1 tbsp salt
– 1 teaspoon dried oregano
– 1 pinch of garlic powder
– 1 pinch of cumin
– 2 tsp apple cider
Deseed the chili and peppers and roast them in a dry pan over medium heat for about 3 minutes. Put them in a fireproof bowl full of hot water and let them soften. This takes about 30 minutes, after which you remove them from the water and drain them in a bowl. Save the drained water. Crush the pods. While you wait 30 minutes, you can chop the onions. Then roast these together with the unpeeled cloves in the same pan for 8 minutes and again over medium heat. For this example of barbecue sauce recipes, the onions should be slightly blackened and the garlic should be soft. You can now simply peel off the skin of the garlic. Puree both ingredients. You can add up to 3/4 cup of water.
Heat the corn oil in the same skillet. Fry the peppers in it for 4 minutes, stirring constantly. Add the tomato puree, coffee, sugar, salt, oregano, garlic and cumin. The whole thing should simmer for 15 minutes until the liquid thickens. Finally, add the apple cider and season with salt if necessary.
Sweet and sour barbecue sauce
– 400 g whole, peeled tomatoes
– 2 medium sized apples, diced
– 1 cup chopped brown onion
– 1 crushed garlic clove
– 2 tbsp apple cider vinegar
– 3 tbsp Molasses
– 3 tbsp soy sauce
– 2 tbsp olive oil
– 1/2 tsp guar gum
– 2 tsp paprika powder
– 1 tsp fennel seeds
– 1 tsp cumin
– 1 teaspoon dried rosemary
Heat the olive oil in a large skillet and add the onions and garlic. Stirring constantly, they should get a golden color. Add the paprika powder, fennel seeds, apples, cumin and rosemary and stir everything together well. Let everything simmer under a lid for 5 minutes until the apples become soft. Add the tomatoes, molasses, vinegar and soy sauce and cook over low heat for 15 minutes until a thick liquid forms. Add this liquid to a blender to make a puree. If necessary, you may need to add another 1/4 cup of water.
BBQ sauce with grapes
– 2 cups seedless red grapes
– 1 cup of water
– 1/2 Cup Ketchup
– 1/4 cup brown sugar
– 1 EL Dijon Senf
– 2 tbsp red wine vinegar
– 1/4 tsp turmeric powder
– 1/4 teaspoon fresh black pepper
– 2 bay leaves
Heat all ingredients in a saucepan over medium heat. The barbecue sauce should be thick. For this purpose it must be cooked for between 20 and 30 minutes. If you are satisfied with the consistency, you can remove the pot from the stove. The bay leaves are removed and you can serve the sauce cold or warm.
Senfsauce
– 3/4 Cup Ketchup
– 1/4 cup hot mustard
– 2 EL Sriracha-Sauce
– 1/3 cup apple cider vinegar
– 1 finely chopped shallot
– 1 finely chopped garlic clove
– 2 tbsp brown sugar
– Salt and pepper
After bringing the ingredients to a boil in a pot, let them simmer over low heat for 10 minutes. The barbecue sauce is best consumed when cooled.
Prepare white sauce
Among all the delicious ideas, we would also like to introduce you to an example. You don't need any particularly complex ingredients for this. The main product is mayonnaise, which is seasoned with various spices. For the homemade barbecue sauce you need:
– 1/2 Cup Mayonnaise (110 g)
– 1 tbsp fresh lemon juice
– 2 tbsp apple cider vinegar
– 1 tbsp sugar or sweetener
– 1 teaspoon fresh black pepper
– 1 1/2 tsp salt
– 1/2 TL Cayenne
All ingredients are simply mixed together well for this idea. The sauces can last up to 2 weeks in the refrigerator. That doesn't sound like much, but your homemade sauces are ultimately free of harmful preservatives.
Homemade sauces always taste better than store-bought ones, don't you agree? If you also want to prepare sauces for the grill, then just try out the ideas mentioned above and you will be a real success. With the sauces you can not only refine grilled food, but also roasts or even sandwiches. If you like to experiment with cooking, you can try out a wide variety of dishes!
