Have you opened the Christmas bakery yet? Preparations for the most beautiful festival of the year are already in full swing. Sweet cookies and pastries such as gingerbread, cinnamon stars, stollen and the like are really in abundance during the Christmas season and we are slowly starting to crave a little variety. Although we would probably never understand it, there are people who don't like sweets. But no problem, because in this case too we have the perfect solution for you! Would you like some Parmesan cookies? Or with olives? Our recipes for savory cookies taste simply wonderful and beautifully packaged, they are also ideal for small souvenirs or Christmas presents. But enough talking! Quickly heat up the oven and enjoy!
Savory cookies with parmesan and olives
It doesn't always have to be sweet, right? Whether as a quick Christmas appetizer or a small oneNew Year's Eve finger food– this recipe for savory parmesan and olive cookies is always a winner!
Ingredients for about 20 pieces:
- 130 grams of wheat flour
- 140 grams butter, at room temperature
- 2 egg yolks
- 20 ml milk
- 40 grams of Parmesan. grated
- 60 grams of Kalamata olives, pitted and diced
- 1 tsp baking powder
- Fresh rosemary
- A pinch of salt
Preparation:
- Mix the wheat flour, butter, parmesan, baking powder and rosemary in a large bowl until smooth.
- Add the egg yolks and milk and stir until smooth.
- Fold in the olives and season with salt.
- Roll out the dough to about 1 cm thick and put it in the fridge for 1 hour.
- Preheat the oven to 200 degrees and cut out the savory cookies in any shape.
- Bake for 10-13 minutes until golden brown and voilà – your crispy Parmesan cookies are ready!
Savory oatmeal cookies
And here is a recipe for savory cookies that are perfect for a festive breakfast! Full of flavor, beautifully cheesy and irresistibly delicious - these oatmeal cookies taste delicious all year round.
Ingredients for about 20 cookies:
- 90 grams of fine oat flakes
- 120 grams of whole wheat flour
- 60 ml warm water
- 40 ml olive oil
- 35 grams of brown sugar
- 1 egg, lightly beaten
- 100 grams of Parmesan, grated
- 1/2 tsp baking powder
- 1 tbsp fresh rosemary, finely chopped
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Whisk together the oats and water in a bowl and let stand for 5 minutes.
- In a separate bowl, mix olive oil, sugar and egg and add to the oatmeal.
- Add the flour, baking powder and rosemary and mix to form a smooth dough.
- Fold in the Parmesan and season with salt and pepper.
- Form small balls and flatten slightly with your hands.
- Bake for 15-16 minutes and let cool.
- Enjoy the savory cookies with a glass of white wine!
Savory cookies with ham and cheese
A ham and cheese croissant from the bakery is a real breakfast classic when things have to be done quickly. But why not add some variety and use our recipe for Christmassavory cookiesBake with ham?
Ingredients for about 20 pieces:
- 110 grams butter, cut into large pieces
- 120 grams of wheat flour
- 230ml water
- 4 Owner
- 100 grams of cheddar cheese
- 130 grams of Black Forest ham
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Bring butter, salt, and water to a boil in a large pot over medium-high heat, stirring occasionally.
- Add the flour and stir vigorously until you get a homogeneous mixture and the dough comes away from the sides of the pot.
- Remove the pot from the heat and let cool for 2-3 minutes.
- Place the dough in a large bowl and add the eggs one at a time.
- Stir in the ham, 50 grams of cheddar and pepper and mix everything well.
- Pour the dough into a piping bag and pipe small cookies.
- Make a hole in the center with your thumb and bake for 20-25 minutes.
- Dice the remaining cheddar and spread over it.
- Bake for another 5-8 minutes and your savory ham cookies are ready to eat.
Vegan savory cookies
Nice and crunchy, full of flavor and only 70 calories per piece - these vegan savory cookies are the perfect treat for anyone who doesn't consume animal products!
Ingredients for about 25 pieces:
- 220 grams whole wheat flour
- 150 grams of spelled flour
- 80 grams vegan butter, cut into small cubes
- 200 ml almond milk
- 20 grams of nutritional yeast
- 3 cloves of garlic, finely chopped
- 1 tbsp lemon juice
- 2 tablespoons fresh chives or rosemary, finely chopped
- 1/2 tsp baking powder
- 1 tbsp garlic powder
- Salt
Preparation:
- Whisk together almond milk and lemon juice in a bowl and let sit for 30 minutes.
- Mix spelled flour, whole wheat flour, baking powder, nutritional yeast and spices in a large bowl.
- Add vegan margarine and knead with your hands to form a crumbly mixture.
- Place the dough in the refrigerator for 20 minutes.
- Preheat the oven to 220 degrees and line a baking tray with baking paper.
- Gradually add the almond milk to the dough and mix well.
- Roll out the dough to about 5 mm thick and cut out into any shapes.
- Bake the vegan savory cookies for 8-10 minutes until golden brown and allow to cool completely.
Low Carb Cheddar-Kekse
Just because it's Christmas doesn't mean we want to ruin our diet. Enjoy these low carb savory cookies for breakfast, lunch or as a small snack in between.
Ingredients for 10-12 cookies:
- 200 grams of almond flour
- 2 Owner
- 120 ml whipped cream
- 130 grams of cheddar cheese, grated
- 5 slices of bacon or ham, finely diced
- 20 grams butter, diced
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Mix the almond flour, butter, eggs and cream in a large bowl until well combined.
- Fold in the cheddar and bacon and knead into a smooth dough.
- Form small balls and flatten slightly with your hands.
- Bake for 25-30 minutes until golden brown and allow to cool completely.
