This is a dessert that is both incredibly beautiful and deceptively simple. It's perfect for a summer party, an outdoor breakfast with friends, or an imaginative way to use strawberries. Sweet, roasted strawberries and crunchy pistachios are mixed with fresh, velvety yogurt flavored with elderflower. This simple dessert requires just four ingredients and is light, delicious and the ideal end to a day in the sun. Find out below how you can prepare elderflower desserts in a glass!
Recipe for elderflower desserts in a jar
The vitamin C and vitamin K content of strawberries is quite high and they also contain a considerable amount of fiber. Since roasting the strawberries reveals even more of their natural sweetness and flavor, this must be doneRecipe no added sugarbe added. These jarred elderflower desserts have a very light and nutritious texture while still satisfying everyoneCraving for a sweet treat.
Ingredients
- 400g strawberries
- 450 g thick Greek yogurt
- 125 ml elderflower syrup
- chopped pistachios for serving
Prepare elderflower desserts in a glass
- Preheat the oven to 150 degrees.
- Prepare the strawberries by de-stemming them, halving them lengthwise, and then placing them on a prepared baking sheet. Roast them for 20 minutes, until they are pliable but have not lost their shape. Take them out of the oven and let them cool slightly (if you want to speed up the process, you can put them in the fridge).
- Mix the yogurt and elderflower syrup in a bowl and stir the ingredients well with a spoon until the mixture is smooth and creamy.
- Add some of the chopped pistachios to the top of each glass after layering the strawberries and yogurt on the bottom. Serve the desserts immediately or put them in the refrigerator and wait until they are cold.
If you want a vegan dessert, just grab a vegan yogurt and voilà!
