Do you like the delicious taste of a loaf cake, which is prepared in no time from sponge cake and can be modified to your heart's content? The dough is mixed together quickly and the result is always perfect. Some people like the cake with delicate chocolate inside, while others like to snack on it with ground nuts. A fruity cake with blueberries or other pieces of fruit sunk into it will certainly pamper your taste buds. In today's article we have selected a delicious recipe for an attractive loaf cake with a heart inside. Surprise your loved ones with a delicious smelling cake that hides a sweet heart inside.
Loaf cake with a heart inside - lovely sponge cake with a surprise in the middle
The loaf cake with a heart inside is a great idea for any special occasion, but it's also really well received without one. At first glance, the heart cake looks like a wholenormal loaf cakeand it's hard to guess what's inside. As soon as you cut it open, the colorful heart amazes everyone. Whether as a Valentine's Day cake, as a gift for Mother's Day or simply as a change, the cake is a touching treat. Best of all, it's quick and easier to make than it looks.
For the enchanting look, you practically need two baked loaf cakes made from the same dough. Feel free to use any pound cake recipe you like best. A little food coloring or cocoa is used to create a great contrast. Regardless of the recipe you choose, be it a lemon or sand cake, the principle is identical. First bake the dough for the first cake, from which you will later cut out the hearts. Except for the cocoa or food coloring, you need the same ingredients for the two batches. Once the colored cake has finished baking and has cooled, cut out the hearts using a cookie cutter of the desired size and set them aside.
Now you can mix the second dough. Now it's time to create the fascinating look. Simply pour a thin layer of the dough into the loaf pan and place the hearts close together on the dough layer. In the last step, the remaining dough is poured into the baking pan, making sure the hearts are completely covered. Alternatively, you can first place the hearts close together in the loaf pan and spread the dough on both empty long sides. All you have to do is finish baking the tasty loaf cake with heart and taste and enjoy it with family or friends.
Recipe for loaf cake with a heart inside
For a delicious sponge cake with a heavenly orange scent you need the following ingredients:
- 400 g Flour
- 375 g butter, softened
- 375g sugar
- 7 Owner
- 100 ml orange juice
- grated peel of an organic orange
- 1 pack of baking powder
- Vanilla
- pinch of salt
- Food coloring of your choice
- Fat and flour for the mold
- Powdered sugar for dusting
For the two cakes you have to halve the ingredients or the dough. Put the sugar, butter, vanilla, salt and the orange peel in a bowl and stir until creamy. Stir in the eggs one after the other, alternating with a little flour each. Mix the remaining flour with the baking powder and add it to the other ingredients. Finally, stir in the orange juice. Place the dough in a greased and floured loaf tin (25 cm). Bake the heart cake at 175 degrees top/bottom heat for about 45-50 minutes. Continue as described above.
If you're in a hurry, you can simply use marzipan paste instead of dough for the heart. Cut them into small pieces and knead them with cocoa or baking coloring and a little powdered sugar. Then form a roll out of the marzipan mixture and cut a notch in the middle. Now you can slightly round the notch with your fingers and shape the bottom of the roll into a heart shape. Place the finished heart roll in the middle of the dough and spread the remaining dough on top.
