Cherries recipes taste best in midsummer and the small fruits are an indispensable part of our kitchen! Would you like to take a little culinary trip to France with us? How about treating yourself and your loved ones to our cherry clafoutis recipe?
Crispy macarons, chocolate mousse, crème brûlée, etc. – French desserts are definitely among the best in the world and always provide a real taste explosion. But you don't have to jump on a plane to enjoy French cuisine (although that wouldn't be a bad idea). If you have a fewHave cherries left overand have no idea what you could do with it, then you should try our cherry clafoutis recipe today!
Clafoutis (kla-fu-tih) are a typical dessert from Limousin, France. The traditional dessert is a cross between a casserole and a cake and is usually made with cherries. Our cherry clafoutis recipe tastes wonderfully fruity and is the perfect treat for the summer.
Ingredients
- 550 grams of cherries
- 80 grams of flour
- 250 ml milk
- 130 grams of sugar
- 80 Gramm Butter
- 4 Owner
- 1 tbsp vanilla sugar
- 20 ml Kirschwasser (optional)
- 1/2 tsp baking powder
- A pinch of salt
preparation
- Preheat the oven to 200 degrees and lightly grease a tart pan with 20 grams of butter.
- Pit the cherries and let them drain completely, otherwise the dough will be too moist.
- Spread the cherries on the bottom of the tart pan.
- Melt the remaining butter in a saucepan or in the microwave.
- Place eggs in a large bowl and beat with a hand mixer for 3-4 minutes until fluffy.
- Add sugar, vanilla sugar and salt and continue beating.
- Mix the flour and baking powder in a separate bowl and carefully add to the egg mixture
- Finally add milk and melted butter and mix everything very briefly with the mixer.
- Pour the liquid batter over the cherries and carefully place the tart pan in the oven
- Bake for about 45 minutes and let cool slightly. Be careful not to bake the clafoutis for too long, otherwise they will become rubbery and not taste as good.
- Sprinkle with a little powdered sugar if you like and voilà – the cherry clafoutis recipe is so easy!
