What could be better than enjoying healthy fall fruits in the form of a delicious pastry, along with nutritious ingredients like oatmeal? A pumpkin and apple cake with oatmeal can be easily prepared at home, for breakfast or as a delicious snack at any time.
Try the autumnal cake using these recipes that we have put together for you. Suitable for family and friends, with or without an occasion, add a touch of delicious taste to autumn!
A truly wonderful combination of healthy products.With this cakeyou can delight your family in the cool autumn days.
Required products:
- 180g oat flakes
- 500 g fresh cow's milk
- 70 ml vegetable oil
- 1kg pumpkin
- 1 apple
- 1 cinnamon stick or to taste
- 100 g Honey
- 1 Vanillepulver
- 1 packet of baking powder
- 40g brown sugar
- 100g walnuts
- some pumpkin seeds
- a little flaxseed
Preparation:
- Place 1 cup of oatmeal, 2 cups of fresh milk and 70 milliliters of oil in a bowl and mix well. Allow the mixture to soak well.
- Take the pumpkin, peel the peel and cut it into cubes. Wash the apple, peel it, cut it in half and remove the stem and seeds. Then cut into cubes.
- Take a baking pan with a removable base, line it with baking paper and brush lightly with a little oil. Place the pumpkin and apple in the mold. Sprinkle with the brown sugar and a pinch of cinnamon or to taste. Chop the walnuts and sprinkle over the fruit.
- Place the remaining oats in the bowl of a blender and blend. Add to the soaked nuts and stir. Add the honey and stir. Add vanilla and baking powder and stir. Then pour over the fruit and distribute evenly over it.
- Sprinkle with some pumpkin seeds and linseeds and put in the oven preheated to 180 degrees.
- Bake for 40 minutes or until a toothpick comes out dry. Remove from the oven, allow to cool completely, remove the mold and paper and place on a serving platter.
- Slice and serve. Garnish with cream or yogurt if desired.
Simple recipe for pumpkin apple oatmeal cake
That isa simple recipe, which can be prepared in less than an hour.
Ingredients:
- 230 g unsweetened pumpkin puree
- 360 g unsweetened almond milk or milk of your choice
- 1 No
- 80 g maple syrup
- 1 teaspoon vanilla extract
- 1 apple, diced
- 160 g oat flakes, gluten-free if necessary
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
Topping:
- 1 1/2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
Preparation instructions:
- To prepare, preheat the oven to 180°C and spray a baking dish with cooking spray.
- Then, in a large bowl, whisk together the pumpkin, milk, egg, maple syrup and vanilla. Then add the oat flakes and stir. Pour the mixture into the baking dish and cover with the cinnamon sugar mixture.
- Bake the cakes for 30-35 minutes until golden and set.
- Let the baked oatmeal rest for 10 minutes before serving. Serve with maple syrup or Greek yogurt, if desired.
Prepare the recipe with dried fruits
Try this delicious dried fruit cake this fall. Delicious and healthy!
Ingredients:
- 3 Owner
- 200 g oat flakes
- 1 teaspoon flaxseed
- 200 g Yoghurt
- 200g pumpkin
- 1/2 teaspoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 100g walnuts
- 50 g getrocknete Cranberrys
- 100 g dried apples
Preparation:
- Wash, cook and puree the pumpkin. Allow to cool.
- Whisk the eggs and add the yogurt. Then add the pumpkin puree, honey, vanilla, cinnamon, flaxseed and baking powder. Mix everything until a homogeneous mass is formed.
- Stir in the oats, half of the walnuts and the dried cranberries and apples. Pour the finished mixture into a greased baking tray or mold. Sprinkle with the remaining walnuts.
- Bake the dessert in a preheated oven at 180 degrees Celsius for about half an hour, or until done - when a toothpick comes out dry.
Cake with oat flakes, apple, pumpkin and cream
A perfect way to add delicious flavor to your party by making this cake yourself.
Ingredients:
- 100 g fine oat flakes
- 4 Owner
- 200g sugar
- 80 ml
- 80 ml orange juice
- 100 g Flour
- 100 g ground walnuts
- 100 g grated pumpkin
- 50 g grated apple
- 1 teaspoon of soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 2-3 grains of cardamom
for the cream:
- 200 g sour cream
- 400 g Quark
- Peel of an orange
- Powdered sugar as desired
Preparation:
- Grind the fine oat flakes into flour.
- Beat the eggs, add sugar, oil and orange juice.
- Sift in flour, oats, ground walnuts, pumpkin, apple, baking soda, baking powder, cinnamon, cardamom and ginger. Mix by hand. Place in a suitable baking dish.
- Bake at 180 degrees for about 20 minutes, then let cool.
- In the meantime, prepare the cream by mixing all the ingredients.
- Cut the finished and cooled cake into two parts, spread the first with cream and cover with the second, which is also covered with cream.
Also read:Make your own sweet pumpkin cream: 5 delicious and easy recipes that you can enjoy this fall
