Looking for more delicious ways to enjoy pumpkin this fall? We have the right thing for you. Autumn desserts must be delicious and nutritious. We offer an autumnal treat without which the season of falling leaves doesn't taste as good. Sweet pumpkin cream is easy to prepare and is delicious. Check out our suggestions!
You must have these simple pumpkin creamsTry autumnand you will love them! Variations with jam, nuts, cream, mascarpone, cinnamon – all the delicious ingredients are included!
Prepare simple sweet pumpkin cream
This is an easy recipe for sweet pumpkin cream that anyone can make at home. The apricot jam gives the dessert a profound taste and goes wellperfect with pumpkin.
Ingredients:
- 1kg pumpkin
- 1 liter fresh milk
- 200g sugar
- 1 box of shortbread cookies
- 150 g cornstarch
- 1 tablespoon apricot jam
- 1 tablespoon crushed walnut kernels
- 1 packet vanilla
- Sugar – brown, for sprinkling
Preparation method:
- Boil the cleaned pumpkin, puree it and mix it with the boiled milk. Add 2/3 of the sugar.
- Bring the mixture to a boil on the fire and add the starch previously diluted with cold milk or water.
- Cook the starch until it thickens and, after cooling slightly, stir in the jam fruits, crushed walnuts, 1/3 of the cookies and vanilla.
- Mix everything well and distribute into fireproof dessert molds, into the bottom of which the remaining cookies have previously been distributed.
- Sprinkle generously with brown sugar and bake the pumpkin cream in a hot oven until the sugar melts.
Pumpkin cream with walnuts and cinnamon
Pumpkin and walnuts are a perfect combination for fall. Tasty, healthy and nutritious. A great recipe forAutumn dessert to tryat home.
Required ingredients:
- 50 ml fresh milk
- 500g pumpkin
- 10 tablespoons of sugar
- 1 tablespoon cornstarch
- Vanilla
- 1 No
- Cinnamon
- Walnuts for sprinkling
Instructions for preparation:
- First you need to prepare the pumpkin. Cut it into pieces.
- Sprinkle with 5 tablespoons of sugar and bake in a preheated oven at 160 degrees until done.
- Remove the pumpkin from the pot and puree it.
- Heat the milk with the remaining sugar until melted.
- Stir in the pumpkin mixture and simmer briefly. Mix the egg with the cornstarch and vanilla and add to the remaining mixture. Stir until the mixture thickens.
- Pour into glasses and garnish the cream with the walnuts and cinnamon.
- The pumpkin cream with walnuts and cinnamon is easy to prepare and everyone will love it!
Cream with pumpkin and oat flakes
Try the oatmeal recipe for a healthy breakfast and have an energetic start to the new day!
Ingredients:
- 300g pumpkin
- oatmeal
- 250 ml water
- 150 ml fresh milk
- 4 tablespoons brown sugar
- Dark chocolate – cinnamon can be used for sprinkling
Preparation method:
- Remove seeds from the pumpkin and peel it. Cut it into small pieces.
- Heat the water, milk and sugar in a saucepan on the stove.
- Add the pumpkin and oat flakes. Stir and cook until tender.
- Remove from heat and let cool slightly.
- Puree the delicious pumpkin cream with a hand blender.
- Pour the cream into glass cups or bowls.
- Decorate as desired. You can rub dark chocolate over the healthy cream.
- You can sprinkle the healthy pumpkin cream with oatmeal and cinnamon.
Garnish the cream with cream and nuts
Cream and nuts go well with itPumpkin and with this recipeyou can try this delicious combination. This way you stay well prepared for the challenges of hectic everyday life.
Required products:
- 200g pumpkin
- 200 ml fresh milk
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 vanilla bean
- 3 tablespoons chopped nuts – walnuts, hazelnuts, almonds
For decoration:
- 50 ml cooking cream
- Jam, syrup and fruit (optional)
Instructions for preparation:
- Cut the pumpkin into pieces, cook and puree.
- Add the milk and bring to the boil again. While the mixture is boiling, add the sugar, the starch dissolved in a little water and the vanilla. Stir in the nuts.
- Stir in the cream and pour into bowls.
- Once cooled, add some jam syrup to each pudding, garnish with whipped cream and a cherry.
Also read:Preparing hot chestnuts: How to roast them in the oven or cook them in the pot
Sweet pumpkin cream with mascarpone
This pumpkin cream is surprisingly easy to make and only requires a few ingredients.
What you need for this dessert recipe:
- 3 Owner
- 100 g granulated sugar
- 450g mascarpone cheese
- 230 g pumpkin puree
- 1 teaspoon pumpkin pie spice
- 230 g whipped cream
- 1 package of cookies
- Cocoa powder for garnish (optional)
Preparation of the pumpkin cream:
- To make the pumpkin mousse, you first need to heat the egg yolks and sugar over a water bath, stirring constantly so that you don't accidentally scramble the eggs. Once cooled, mix the egg yolk mixture with the mascarpone, pumpkin puree and pumpkin pie spice.
- Beat the egg whites until stiff peaks form and carefully fold into the pumpkin mixture. Whip the cream into stiff peaks and break the cookies into small pieces.
- Once the preparations are complete, pile everything into glasses and sit back to appreciate your work. You can sprinkle a little cocoa powder over the pumpkin cream, but that is optional.
Also read:DELICIOUS PUMPKIN APPLE CAKE WITH PECANS AND CRUMPS FOR FALL
