Apples and pumpkins: Probably the most popular autumn fruits. And what delicious cakes can be baked from it! How about combining both in an aromatic pumpkin apple cake?
They are just season and they are therefore in abundance. It would be a shame not to use it to prepare one or the other treat!
Serve the autumnal pumpkin apple cake for coffee
Instead of the pecans, you can also use other nuts of your choice. This is how walnuts also fitOr almondsFor a pumpkin almond cake, simply best with the remaining ingredients. You need the following ingredients for the pumpkin disc cook recipe:
Ingredients for the creamy crumble cake with nuts
For the crust:
- 240 g Mehl
- 65 g Pecanies
- 225 g Butter
- 1 teaspoon salt
- 1 ½ tablespoon of brown sugar
- 2 tablespoons of sweet cream
- 4-5 tablespoons of ice water
For pumpkin filling:
- 340 g of pumpkin puree
- 1 TL pumpkin spice
- 65 g of sugar
- 2 prisen salt
- 1 whisked egg, room temperature
- 125 ml condensed milk
- 3 tablespoons of butter, melted
- 1 TL Vanilleextrakt
For apple filling:
- 2 apples, peeled and gutted
- 2 tablespoons of lemon juice
- Ice water
- 120 g Apfelbutter
- ½ TL cinnamon
- 100 g of sugar
- 2 The Mehl
For the sprinkles:
- 115 g salty butter
- 100 g white sugar
- 100 g of brown sugar
- 60 g Mehl
- 1 TL pumpkin spice
How to prepare the pumpkin apple cake with sprinkles
- Heat the oven to 175 degrees.
Prepare the dough:
- Put the selected nuts in a blender and crush them to fine flour.
- Add the flour, butter, salt, brown sugar and the cream and mix until a crumbly dough is created.
- Give the water to the tablespoon until a formable dough is formed.
- Flour your work surface and roll out the dough to a window.
- Wrap it into cling film and put it in the freezer for about half an hour.
- Then roll it out again on the floured work surface. The diameter should be large enough to cover a baking pan for pie and edge.
- To simply raise the dough into the mold, you can wrap it around the rolling pin. Then carefully press it into all corners and edges.
- Sting with a fork holes everywhere in the dough.
- Bake for 20 minutes and let the Piefrusted cool down.
This is how the pumpkin filling is made:
- Put all the ingredients in a bowl.
- Mix everything well with a whip or hand mixer.
- Put the pumpkin creamIn the fridge.
You process the apples into a cream as follows:
- In a large bowl, mix the lemon juice with the ice water.
- Cut the apples into very thin wedges (not thicker than 3 mm).
- Immediately put them in lemon water to prevent the brown color.
- Mix the apple butter with the cinnamon, sugar and flour.
- Drain the apple wedges and then mix them into the apple butter cream.
Layer thatPumpkin apple cake:
- Heat the oven to 190 degrees.
- Spread the apple pieces evenly on the Piecrust.
- Avoid adding excess apple butter because too much liquid would make the crust pampy.
- Spread the pumpkin filling over it.
- Bake for 40 minutes. Tip: So that the crust does not become too brown and hard, you can use a so -called Pie Crust Shield after a while.
Finally, the strays:
- In the meantimePrepare the crumbleBy creating all the ingredients together until a crumbly dough is created.
- Then distribute the crumble on the cake.
- Bake for another 10 to 20 minutes. The cake is ready when the crumbs begin to turn slightly brown.
- Take the apple and pumpkin cake out of the oven and let it cool for 10 minutes before cutting it. The pie also tastes great cold.
Tipp:You can do the pumpkin appleCake with vanilla ice creamand serve whipped cream.
Ideas to vary
- If you want, you can prepare the pumpkin apple cake with vanilla sprinkles by simply putting a few drops of vanilla extract in the crumbly dough and thus replacing the pie spice.
- Try this apple pie with grated apples. Then you should drain any excess juice before mixing them with the remaining ingredients.
- The cake with pumpkin and apple can also be decorated nicely. Use the best finished dough for this, from which you can cut out beautiful motifs with cookie cutters and distribute them on the pie.
- For example, you can simply make pumpkin puree yourself out of a butternut.You can find instructions here.
You will certainly like that too:Bake juicy apple pie with mascarpone and pudding
