The apple pie in all its variations is without question one of the most popular desserts, and not just in autumn. With delicious cream and a touch of vanilla, the cake becomes a heavenly treat that no one can resist. Do you have a few apples ready that you still want to process? How about an apple pie with mascarpone and pudding?
Super easy and quick to make: the apple tart is not only a great idea for special occasions, but is also always welcome. You'll see that baking with mascarpone is so popular for a reason!
In just half an hour of preparation time and less than an hour of baking time you get onefruity-creamy dessertfor coffee that you will fall in love with. You know how delicious this cheese tastes in desserts? We don't need to say more...
You need these ingredients for the heavenly apple pie
- 150 g Flour
- 75g powdered sugar
- 2 pinches of salt, separated
- 1 heaped teaspoon of baking powder
- 7 medium eggs
- 75 g clarified butter (or regular butter)
- 1 apple
- 4 tbsp lemon juice
- 750 g Mascarpone
- 200g Greek yogurt
- 2 packs of vanilla sugar
- 150g sugar
- 1 ½ Pck. Vanillepuddingpulver
- 100 g raspberries (optional)
- 3 EL Gelee
Prepare the dough for the apple pie with mascarpone and pudding
Grease a springform pan with a diameter of 26 cm.
- Prepare the dough by first mixing the flour with the salt and baking powder and then adding an egg and the clarified butter (or butter) in pieces.
- To knead, first use the hand mixer with the dough hook to roughly knead everything. Then continue kneading with your hands.
- Let the finished dough rest in the refrigerator for half an hour.
- Flour your work surface and roll out the dough into a round shape. The diameter should be approximately 34 cm. The idea is that it ends up covering the edge of the springform pan too.
Process the apples and make the cream
- After washing the apples, dry them well.
- Peel them if you like, quarter them and remove the core.
- Cut the apple quarters into thin slices and drizzle with a tablespoon of the lemon juice to prevent browning.
- Preheat the oven to 175 degrees.
- For the mascarpone creammix the mascarponeMix , yogurt, vanilla sugar, 1 pinch of salt, 6 eggs, sugar and 3 tablespoons of lemon juice.
- Stir in the pudding powder.
- Pour the cream into the baking pan.
Bake the cake and decorate with apples
- Bake the apple cake with vanilla pudding powder and mascarpone for 25 minutes.
- Take the cake out of the oven and arrange the apple slices in a ring, preferably starting from the outside. If you want to use raspberries, leave a circle in the middle on which you can later arrange the raspberries.
- Place the apple tart with custard and mascarpone cream back in the oven and bake for another 15 minutes.
- Turn off the oven, but let the cake sit in there for another hour. This way the apples stay juicier.
- Then remove to the oven and allow to cool before removing the baking pan.
You'll probably like this too:Bake a juicy apple pie in just 10 minutes
Final steps for the apple custard cake
- Distribute the raspberries in the center of the cake.
- Heat the jelly in a saucepan over low heat until liquid.
- Use a kitchen brush to coat all of the fruit to seal it.
Tipp:If you would like an apple pie with vanilla streusel, you canaccording to this recipe(If you like, leave out the cinnamon or add it for an apple-cinnamon cake) For example, prepare some and spread it on the apple cake with mascarpone cream shortly before the end of the baking time. Then continue baking until the streusel turns golden brown. Afterwards, the cake should not rest in the oven, as the crumbles will then absorb the moisture and become too soft.
Want more with apples and mascarpone?Try this dessert!
