5 ideas on how to cook salmon in the oven! (This prevents the fish from becoming dry)

Large salmon in the oven with honey mustard glaze

And here is another variant for preparing salmon in aluminum foil, but with a different type of glaze. In a small saucepan, mix honey, mustard, butter, garlic and lemon until a homogeneous mixture is obtained. Then spread the butter and honey mixture evenly over the salmon with a spoon. The preparation and cooking time are the same as described in the previous recipe.

Ingredients for 8 servings:
1/3 cup (115g) honey
1/4 Tasse (60 g) Butter
1/4 cup (60 g) whole grain mustard
2 tablespoons smooth and mild Dijon mustard
5 cloves of garlic, peeled and chopped
2 tablespoons freshly squeezed lemon juice
1,2 kg Lachsseite
Salt for seasoning
Black pepper to taste
2 tablespoons fresh chopped parsley for garnish
Optional: lemon slices
Optional: 1/4-1/2 teaspoon chili powder (or cayenne pepper)