Easter is just around the corner! And the best way to celebrate is with a few treats. Here we offer you to provide your guests with a deliciousEaster cake recipepleasant surprise! Ingredients for a cake: About the 1/3 cup white fluffy icing, green coconut grass, 6 small candied malt balls (2 yellow, 2 pink, 2 white), 1 yellow chick, white Airhead candy
Prepare the treats
preparation: Freeze a cupcake with fluffy icing. Press a circle from the coconut grass on top. Put the malted eggs on the grass. Gently press the chick onto the center of the grass.
Cut the white airhead into a 1/2 oval shape; Cut one side to create a cracked egg with a jagged edge. Place the egg next to the chick.
Vanilla Cupcakes:
Ingredients: 2 2/3 cups sugar, 1 cup (2 sticks) unsalted butter cut into 1 inch pieces, 2 large eggs, 2 large egg yolks, 2/3 cup milk, 2/3 cup water, 2 1/2 teaspoons pure vanilla extract, 2 2/3 cups all-purpose flour, 1 1/3 cups cake flour, 4 teaspoons baking powder.
Preheat oven to 350 degrees F. Use parchment paper to prevent dough from overflowing. That's why you also spray the baking tray with oil, but sparingly. Place the shapes on the tray. Set aside.
Blend sugar and butter in a food processor until very creamy – 1 to 2 minutes. Add the eggs and yolks and stir well. Add the milk, water and vanilla.
Mix the two types of flour together, along with the baking powder and salt in a bowl. Add the dry ingredients to the wet ones in 3 steps, stirring well until a smooth dough forms - 2 minutes.
Fill the molds with this dough (¾ of each mold). Bake for 18 – 25 minutes until the cakes are golden brown. Cool them well before freezing them.
You need: 24 cupcakes, preparation time 20 minutes, cooking time 25 minutes, inactive preparation time 30 minutes, difficulty level: Easy
Fluffy frosting:
1/4 cup whole milk
2 teaspoons pure vanilla extract
10 tablespoons softened unsalted butter
5 cups powdered sugar
1/2 Bags Marshmallow Staubflocken
Salt
Mix the vanilla and milk in a small bowl, slowly beat the butter with the sugar with a mixer (low speed), then on higher speed - all this for 5-7 minutes, add the flakes and a pinch of salt and reduce the speed of the mixer, then add the milk with the vanilla and stir until very well combined - 1 to 2 minutes. Cool immediately.
Coconut grass for the cake:
2 cups shredded coconut,
1-2 tsp green food coloring
½ to 1 tsp yellow color
Preheat oven to 250F, cover baking sheet with parchment paper
Do the shavings in a bowl, then comes the color mixture, mix green and yellow until the desired color is achieved, you could add water if the color is too dark. When ready, place the mixture in the oven and dry for 10 to 15 minutes. Use it immediately afterwards, or after 3 days if you want.
Attention: When working with paints, it is better to wear gloves because the colors can irritate your skin!
