The lemonade cake is a classic when it comes to quick and, above all, simple cake recipes. The dough alone is simply delicious and even our grandmas used carbonated drinks to bake moist and fluffy cake bases (think of seltzer cake). In addition, the simple cake can then be further refined as desired - whether with classic cream, a more modern marshmallow topping or simple pieces of fruit - the lemonade cake is a real all-round talent that is perfect for coffee every weekend, but also on birthdays It's easy to serve and everyone enjoys it. So try out a lemonade cake recipe yourself. You will receive a good selection from us!
Lemonade Cake Recipe with Orange Lemonade
You can use plain orange lemonade for this recipe or Fanta if you want to turn this recipe idea into a delicious Fanta cake recipe. For the cream you use, among other things, Marshmallow Fluff, a spread that can be bought ready-made. If you want, you can of course make your own marshmallow cream for this purpose.
For the cake:
- 250 g Flour
- 250g sugar
- 4 medium eggs
- 150 ml Orangenlimonade
- 125 ml
- 1 packet of vanilla sugar
- 3 tsp baking powder
For the cream:
- 200 g Marshmallow-Creme
- 225g Stage
- 200 – 300 g powdered sugar (or more if necessary)
- 2 tsp grated orange peel (or lemon peel)
Preheat the oven to 180 degrees. Mix the flour and baking powder in a bowl and set aside. In another bowl, beat the eggs with the sugar and vanilla sugar until foamy, then stir in the lemonade and oil until smooth. Then stir in the flour mixture, line a baking tray with baking paper (for lemonade cakes from the tray) or use a baking dish and spread the dough into it. Bake the lemonade cake for about 25 minutes. Then let it cool on a rack.
Once the cake has cooled, you can prepare the cream by first whipping the whipped cream, then stirring in the marshmallow cream and gradually adding the powdered sugar while stirring until the cream reaches the desired sweetness. Fold in the orange peel. Spread the cream over the cake and put it in the fridge for a few hours to firm up.
By the way, you can also use other juicy ones for the creamUse fruit pieces, such as peach.
Lemonade cake made quick and easy
If you like a lemony taste, you can also choose the following lemonade cake recipe with lemonade. Sprite is also ideal for this. The recipe is very simple and quick to implement and perfect for spontaneous baking orfor a child's birthday. For this lemonade cake you need the following ingredients:
- 200 ml lemonade
- 200 ml
- 3 Owner
- 500 g Flour
- 250g sugar
- 1 packet of vanilla sugar
- 1 packet of baking powder
Preheat the oven to 180 degrees. In the meantime, simply mix all the ingredients at once with the hand mixer, line a baking tray with baking paper and spread the finished dough on it. Bake the cake for 25 minutes or until done (test with toothpick). Then let it cool down. If you want, you can thenwith a sugar icing glazeor decorate with another topping. Something with a lemony flavor would be ideal in this case.
Topping with sour cream and cinnamon and sugar
How about a lemonade cakewith cinnamonand sugar? In principle, this magical combination goes well with any type of lemonade cake. Especially if you have prepared a delicious cream and used it to top the lemonade cake, this topping is a great addition. Here we give you another delicious recipe idea for sour cream topping as an alternative to the marshmallow cream mentioned above.
- 500 ml whipped cream
- 400 g sour cream
- 1 packet of cream stiffener
- Zucker
- Cinnamon
Whip the cream until stiff and then liftthe sour creamunder. Finally, sweeten with sugar. Stir until the sugar has dissolved. You can spread the finished cream on the cake while it is still warm or wait until it has cooled down. Then mix cinnamon and sugar and sprinkle the mixture over the cream. The cinnamon sugar lemonade cake is ready!
Colorful ideas
Are you bored with the simple light color of the cake? A little color is a good idea, especially for a child's birthday party. You can achieve this particularly easily by adding colorful sugar sprinkles to the dough. The moisture causes them to dissolve easily and transform into beautiful splashes of color. Alternatively, you can also add the sprinkles to the cream you use asUse topping, incorporate.
Another option for a colorful party cake would be food coloring. You can whisk them roughly into the batter to create interesting, colorful swirls and spots (like parrot cake), or you can divide the batter into several portions, color each one differently, and then add them to the baking pan in layers to create oneto receive rainbow cake.
