Have you decided on a low-carb diet plan and are convinced that you can get by with a reduced amount of carbohydrates per day? But the delicious smell of a freshly baked cake threatens to destroy your diet plan? In this article we have put together delicious recipe suggestions for low carb chocolate cake and simple chocolate cake that will satisfy your sweet cravings and are easy to prepare.
Low carb chocolate cake without flour
If you want to enjoy a light, really chocolaty and incredibly moist low carb chocolate cake, you can try this great low carb recipe. You are welcome to replace the butter with coconut oil or ghee and use xylitol or erythritol as a sugar substitute. For the springform pan with a diameter of 20 cm you need the following ingredients:
- 200 g dark chocolate, chopped
- 200 g ground almonds
- 200 g Butter
- 4 Owner
- 80g sugar
- 80 g whole cane sugar
- 2 tsp baking powder
- 1 tbsp cocoa powder
- 2 pinches of salt
- Vanilla
First, melt the chopped chocolate with the butter in a water bath. Beat the eggs with the sugar until foamy and stir in the almonds alternately with the chocolate-butter mixture. Pour the dough into the greased springform pan and bake the chocolate cake in the preheated oven for 30-35 minutes at 180°C top/bottom heat. Let the cake stand in the switched off oven for about 5 minutes.
Cake recipe without sugar and egg
Would you like a real chocolate taste at possiblelittle sugar and carbohydratesenjoy, you can try this delicious recipe for chocolate tart. For the hazelnut base you need the following ingredients:
- 300 g hazelnuts, ground
- 6 tsp butter, softened
- 2 Msp. Stevia
- pinch of salt
Mix all ingredients well in a large bowl until a homogeneous mixture is formed. Spread the hazelnut mixture evenly over the bottom and sides of a 26 cm diameter baking pan. Pull the dough up about 1.5 cm around the edges and bake the dough for 15 minutes at 180 °C.
Ingredients for the filling:
- 200 g chocolate with 80% cocoa
- 400 g Mascarpone
- 70 g Butter
- 50 ml milk
- 3 Msp. Stevia
Melt the mascarpone in a saucepan until it becomes liquid and remove from the heat. Add all ingredients except the milk. Once the chocolate has melted, you can also stir in the milk. Now spread the mascarpone mixture onto the cake base and let the chocolate cake rest at room temperature for at least two hours. To make the tempting chocolate taste stand out even more, you can sprinkle some salt over the cake.
With almond flour and cream cheese
For the tasty low carb chocolate cake with cream you need the following ingredients:
For the floor:
- 2 Owner
- 130 g Mandelmehl
- 70 g Leinmehl
- 2 tablespoons coconut milk
- 2 EL Erythrit oder Xucker
For the cream:
- 250 g Quark
- 250 g cream cheese
- 2 Owner
- 150 g Erythrit oder Xucker
- 1 TL Vanilleextrakt
- 1 pinch of nutmeg, ground
A dough is prepared from the ingredients for the cake base. Spread it on a 26 cm diameter pan lined with baking paper and bake the cake base for 12 minutes at 175 °C. Mix the ingredients for the cream, spread the mixture over the base and sprinkle nutmeg over it. Bake everything for another 35 minutes. Let the cake cool and rest in the refrigerator.
Low carb chocolate cake with icing
You can decorate the delicious, juicy cakes with powdered sugar or chocolate icing as desired. Below we offer you the recipe for a simple and quick low-carb icing without added sugar, which is suitable for cakes, cookies and fillings:
- 230 ml Sahne
- 250g 100% chocolate
- possibly 1 tbsp rum
Bring the cream to the boil in a saucepan over medium heat and pour over the grated chocolate and stir until smooth.
Chocolate cake with bananas
If you would like to bake a delicious low carb chocolate cake with bananas, this vegan recipe can serve as inspiration:
- 2 small bananas
- 4 tbsp almonds, ground
- 100 ml almond milk
- 3-4 tbsp cocoa
- 4 EL Xucker
- 30 g dark chocolate
- 1/4 pack baking powder
Mash the bananas and process all the ingredients into a homogeneous dough and finally add the grated chocolate to the dough. Pour the dough into a small greased tin and bake the cake for 20 minutes at 180°C. You are welcome to modify the recipe and add drained or fresh, pitted cherries to the dough. Decorate the tasty cake with fruit or coconut flakes.
Low carb chocolate cake from the microwave
If you want to try a quick and easy low carb chocolate cake recipe, then this simple warm cake recipe made in the microwave is for you:
- 2 tbsp peanuts, ground
- 1/2 tbsp peanut oil or neutral oil
- 1 No
- 1 Tbsp Cocoa
- 2 EL Xylit
- 1/4 tsp baking powder
Mix all the ingredients together well, grease a large cup with butter and pour in the dough. Put the mug cake in the microwave and wait a few minutes for the dough to rise. The baking time depends on the cup thickness and height. Tip the chocolate cake onto a plate and let it cool. The mini cake also tastes great served with ganache, cream or lime mascarpone cream.
Simple and without chocolate
If you're in a hurry, we have this recipe for a quick and easy chocolate cake for you. The ingredients you need are:
- 1 cup flour
- 1/2 cup ground nuts
- 1 cup sugar
- 1/2 cup oil
- 1 cup sour cream
- 1/2 cup cocoa powder
- 1/2 pack baking powder
Mix the flour, baking powder and cocoa in a bowl and stir together all remaining ingredients until a smooth dough is formed. The cake is baked in a preheated oven at 180°C for 45 minutes.
Chocolate cake without milk and eggs
Here is the recipe for a simple chocolate cake, which is also suitable for those of you who suffer from lactose intolerance and chicken protein allergy. To prepare the delicious cake you will need:
- 375 g Flour
- 400g sugar
- 100 ml
- 450 ml water
- 2 tbsp apple cider vinegar
- 1 1/2 Vanilla extract
- 1 THE Natron
- 4 Tbsp Cocoa, unsweetened
- pinch of salt
First, mix the dry ingredients and mix well with the remaining ingredients. Bake the cake in a preheated oven at 180°C for 40 minutes.
With real chocolate
If you would like to serve a beautifully juicy and heavenly chocolaty cake that melts in your mouth for a celebration or a coffee party with friends, you can bake this easy recipe at home with just a few ingredients:
- 250 g Flour
- 200g powdered sugar
- 150 g Butter
- 5 Owner
- 200 g chocolate, bittersweet
- 1/2 packet of baking powder
Melt the chocolate in a saucepan, remove it from the heat and stir the butter into the melted chocolate. Beat the eggs and sugar until foamy, then stir in the flour with the baking powder and finally add the chocolate-butter mixture. Pour the dough into a greased springform pan and bake the chocolate cake for 25-30 minutes at 180°C.
Once the cake has cooled, you can sprinkle it with powdered sugar or spread it with a delicious glaze or fill it. Do you like thatCaramel flavor, you can cover the cake with a caramel glaze. To do this, caramelize 200 g sugar and 100 g butter and deglaze with a little milk. Bring everything to the boil briefly and refine the caramel sauce with a little vanilla flavor. Now you can paint the cake with the still warm icing.
The juicy cake also tastes good with a vanilla cream cheese cream. Stir 300 g of cream cheese, 150 g of powdered sugar, 1 tablespoon of creme fraiche and 3 drops of vanilla flavor until creamy and spread the frosting over the chocolate cake.
Juicy and easy with yogurt and Nutella
You can prepare the simple box of chocolate cake with the following ingredients:
- 250 g Flour
- 175g sugar
- 3 Owner
- 150 ml
- 150 g Yoghurt
- 2 THE Nutella
- 4 tbsp cocoa powder
- 1/2 pack baking powder
- Rumaroma
Beat the sugar with the eggs and slowly pour in the oil. Then mix the dry ingredients and finally add the yoghurt and Nutella. Bake the chocolate cake at 175°C for about 40-50 minutes and decorate it to taste.
Nutella cake with yogurt cream and raspberries
Have you thought that a fluffy and soft cake can be prepared quickly, easily, with few ingredients and without baking? We have selected a recipe for you with rusks and lots of Nutella that tastes delicious. For 6 servings you will need these ingredients:
- 12 pieces of rusks
- 300 g natural yogurt
- 225 g Nutella
- 200 ml Sahne
- 2 tbsp sugar
- 1 pack vanilla sugar
- 1 tbsp lemon juice
- 200g raspberries
Crumble the rusks finely and mix it with the melted Nutella. Line a 26 cm springform pan with cling film, pour the mixture into the pan and distribute it evenly. Place the cake base in the refrigerator to chill for at least an hour. Next, mix the yoghurt with the sugar and lemon juice, beat the cream with the vanilla sugar until stiff and fold it into the yoghurt cream. Spread the yoghurt cream on the cake base and chill everything again for at least 3 hours. Decorate the tasty cake with raspberries or other fruits.
With pudding and sour cream
You can prepare a chocolate cake that is quick and easy and tastes great for both young and old with just a few ingredients. The cake has a vanilla pudding icing, which you can make visually appealing for children with some food coloring or drink powder. For the base you need the following ingredients:
- 300 g Flour
- 250 g Margarine
- 300g sugar
- 4 Owner
- 1 cup of sour cream
- 100 ml milk
- 50 g Cocoa powder
- 1 pack of baking powder
For the cream you need:
- 1 Pck. Vanillepuddingpulver
- 1/2 liter water
- 250 g Butter
- Instant drink powder or food coloring
For the base, mix the margarine with the sugar, eggs, sour cream and milk and add the remaining ingredients. Line the baking tray with baking paper and spread the dough on it. Bake the cake base for about 20 minutes at 175°C. Cook the pudding according to package instructions, but leave out the sugar and milk. Finally, stir in the butter and food coloring, spread the cream over the base and let the cake cool. Decorate with colorful sprinkles if desired.
