When you think of winter and Christmas, what flavors come to mind? Cinnamon, apple, tangerines, vanilla, ginger and more flow through the apartment and stimulate the appetite. The same goes for our delicious winter cakes. Are you looking for the perfect winter cake recipe?
Seasonal fruits and spices make up the following cakes and will make your mouth water. Quick and easy to make, they are also ideal for a spontaneous baking session.
Christmas pear cake with sour cream and spices
Numerous typically Christmassy onesSpices like cinnamonThis delicious pear cake contains , nutmeg and ginger. With sour cream as an ingredient, it is the perfect alternative to the more complicated pear and cream cake because you only have a sponge cake. This is how it's done:
You need these ingredients:
- 350 g Flour
- 1 tsp baking powder
- 1 TL Natron
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger powder
- 1 pinch of salt
- 60 ml vegetable oil
- 200g brown sugar
- 1 No
- 240 g sour cream
- 1 TL Vanilleextrakt
- ½ tsp Almond extract
- 1 teaspoon zest of an organic lemon
- 1 pear, peeled, cored and sliced into thin wedges
For the topping:
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 25 g almond slices
Winter sheet cake – preparation of the aromatic dessert
Preheat the oven to 175 degrees. Grease and flour a springform pan (Ø 22 cm).
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt and set the bowl aside.
- In a large bowl, mix the brown sugar with the oil and then add the egg, lightly beaten in advance, the sour cream, the vanilla, the almond extract and the lemon zest.
- Now add the dry ingredients from before and stir into a dough with a wooden spoon. To ensure that it becomes fluffy, you should not overdo the stirring.
- Distribute the finished dough in the springform pan.
- Arrange the pear slices on top in any shape you like. Make sure they overlap.
- Prepare the topping by mixing the indicated ingredients and spreading them evenly over the dough and pears.
- Bake the cake for 55 to 60 minutes, until the streusel begins to turn golden brown.
- Let the winter cake cool on a rack for 15 minutes before removing it from the pan.
Recipe for winter cake with apple and cinnamon
Apple and cinnamon just go together, don't you think? This winter cake recipe combines both in onetasty crumblefrom the tray with pie flair.
Ingredients for the winter sheet cake:
- 375 g Flour
- 300g sugar
- 200g brown sugar
- 1 THE Backpulver
- 1 tsp salt
- ½ tsp cinnamon
- 115 ml Rapsöl
- 115 g Butter
- 4 large eggs
- 80 ml buttermilk or orange juice
- 2 ½ TL Vanilleextrakt
To top it:
- 100g sugar
- 1 tbsp cinnamon
- 375 g apples, peeled, cored and cut into small cubes
This is how the cake is prepared and baked
Preheat the oven to 175 degrees and grease a tray.
- First prepare the topping by mixing the sugar with the cinnamon and mixing 2 tablespoons of it in a bowl with the apple pieces. Set the bowl aside.
- Prepare the dough in another bowl. Mix the flour with both types of sugar, baking powder, cinnamon and salt.
- Make a well in the center of the flour mixture and add the oil, butter, eggs, buttermilk and vanilla. Mix a dough.
- Stir in the prepared apples.
- Spread the finished apple dough on the tray and sprinkle the remaining cinnamon-sugar mixture over it.
- Bake the winter Advent cake for 40 to 45 minutes.
- You can serve the winter cake warm or cold from the tray.
Bake orange cake with coconut in winter
What would a collection of winter cakes be without oneVariant with oranges? You get an aromatic cake for the winter with cream cheese frosting, which is also quick to make and tastes simply delicious. The coconut shavings are reminiscent of the beautiful snow and give the cake the finishing touch.
Gather the following ingredients:
- 300 g Flour
- 2 tsp baking powder
- ½ TL Natron
- ½ tsp salt
- ½ TL Chili pepper
- ½ tsp nutmeg
- ¼ tsp cinnamon
- 120 g soft butter
- 300g sugar
- 95g vegetable oil
- 4 large eggs
- 180g orange juice
- 20 g orange zest
- 3 TL Vanilleextrakt
- 120 ml milk
For the frosting:
- 120 g soft butter
- 450 g cream cheese
- 500 to 625 g powdered sugar
- 2 TL Vanilleextrakt
- 250 g sweetened coconut flakes/flakes
To decorate:
- 2 oranges, cut into slices (approx. 0.5 cm thick), spread on a baking tray (covered with baking paper and dried in the oven at 90 degrees for 3 to 4 hours
How to prepare the winter cake recipe
Preheat the oven to 175 degrees and grease 3 springform pans (each 20 cm Ø). Then flour them.
- In a bowl, mix the flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon.
- In another bowl, mix the butter and sugar with a hand mixer for 5 minutes until a fluffy mixture is formed.
- Stir in the oil and then the eggs, one at a time.
- Add the orange juice and then the vanilla and orange zest.
- Then stir in half of the dry ingredients, then the milk and finally the rest of the flour mixture.
- Divide the finished dough evenly between the three springform pans and bake in the middle of the oven for 18 to 22 minutes. Rotate or swap them once or twice throughout the baking time.
- Allow the bases to cool for about 30 minutes.
You can now wrap the bases in cling film and freeze them overnight so that you can then decorate them with the frosting or you can continue straight away.
- Using a hand mixer, mix the butter and theCream cheese for the frosting.
- Gradually add the powdered sugar until the cream is sweet enough for you.
- Finally, stir in the vanilla for two to three minutes.
- If the frosting has become too thick to spread, you can add milk a teaspoon at a time.
- Spread frosting on the first layer and place the second layer on top. Repeat with the other floors.
- Then brush the entire cake with the remaining frosting and sprinkle with the coconut flakes on all sides.
- Decorate with the orange slices.
