Grandma's covered apple cake with icing: This classic cake tastes so delicious in autumn!

Crisp apples are in high season right now and it's hard to imagine our table without them. And if you're like us and like to enjoy a piece of cake every now and then, then you should try our recipe for grandma's covered apple cake with icing today!

Whether as an accompaniment to afternoon coffee, as a small snack in between or as a dessert – cake always works, right? Bee sting cake, chocolate cake, pumpkin cake, etc. - cake recipes are a dime a dozen, but if we had to name the ultimate fall classic, it would without a doubt be Grandma's covered apple cake with icing!

Our best recipe forquick cake with applesaucewe have already told you. Crunchy onesApples, crispy dough and an aromatic icing - grandma's covered apple cake with icing has always been a feast for the senses! And so that you can enjoy this delicacy, we're sharing our best family recipe for the classic with you.

Ingredients for 12 pieces

Shortcrust pastry:

  • 400 grams of wheat flour
  • 2 Owner
  • 180 Gramm Butter
  • 160 grams of crystalline
  • A pinch of salt
  • Some butter and flour for the baking pan

Apple filling and icing

  • 1 kg tart apples
  • 50 grams of granulated sugar
  • 50 grams of sliced ​​almonds
  • 1 tsp cinnamon
  • 160 grams of powdered sugar
  • The juice of 1 lemon

preparation

  • For grandma's covered apple pie with icing, we first have to prepare the shortcrust pastry. To do this, put the wheat flour with butter, eggs, sugar and salt in a large bowl and stir into a smooth dough.
  • Wrap the bowl with cling film and put it in the fridge for about 30-40 minutes.
  • In the meantime, for the filling, peel the apples, core them and cut them into thin wedges.
  • Mix apples, lemon juice, sugar, sliced ​​almonds and cinnamon well in a bowl.
  • Preheat the oven to 200 degrees (180 degrees fan) and lightly grease a 26 cm diameter springform pan with butter.
  • Roll out about 2/3 of the dough on a floured work surface and line the baking pan with it.
  • Raise a high edge and prick the base several times with a fork.
  • Roll out the remaining dough between 2 pieces of baking paper in the same way and cut out a 26 cm circle.
  • Pour the apple filling into the mold and press until smooth.
  • Carefully place the dough lid on top and bake for about 50 minutes.
  • Allow to cool completely and carefully remove from the baking pan.
  • Mix the powdered sugar and lemon juice until smooth and drizzle it over the cake.
  • And voilà – it’s so easy to make Grandma’s covered apple pie with icing!

You'll probably like this too:Bake juicy apple cake with mascarpone and pudding