Bolognese, carbonara, baked in the oven or a fresh pasta salad - pasta recipes are undoubtedly among the most popular and well-known dishes that are often served not only in Italy, but all over the world. There is hardly anyone who could resist a bowl of pasta and the Italian classic tastes equally good as a side dish or as a main course. However, if you want to try something new and don't want to spend hours at the stove, then you should definitely read on. Take a culinary journey to Italy with us and try our recipes todayfor one-pot pastawith feta. Whether it's a Greek pasta salad, with salmon, chicken or mac and cheese - there's guaranteed to be something for every taste! Buon appetite!
Mac and Cheese with a difference: one-pot pasta with spinach and feta
Our best recipes for oneBroccoli and feta casseroleyou already know. Today we would like this creamy one-pot pasta with spinach and feta. In a creamy sauce, full of flavor and ready in 30 minutes - perfect for a quick weeknight dinner!
Ingredients for 4 servings:
- 400 Gram Macaroni
- 1 medium onion, chopped finely
- 2 cloves of garlic, finely chopped
- 200 ml almond milk
- 200 ml vegetable broth
- 300 grams of baby spinach
- 2 medium tomatoes, diced
- 100 grams feta cheese, diced
- 100 grams Cheddar, diced
- 60 grams of mozzarella, grated
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Preparation:
- Heat olive oil in a large pot over medium heat and sauté onions and garlic until translucent, 3-4 minutes.
- Add tomatoes, spinach, macaroni and cheese and season with spices.
- Stir well and deglaze with vegetable broth and milk.
- Bring to the boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Remove from heat and garnish with fresh parsley if desired.
- And your one-pot pasta with spinach and feta is ready.
One-pot pasta with feta and salmon
This simple and creamy one-pot pasta with feta and salmon only has 350 calories per serving, making it ideal for a light and healthy lunch or dinner.
Ingredients for 4 servings:
- 200 grams of pasta of your choice
- 250 grams of salmon, cut into small cubes
- 2 spring onions, chopped small
- 200 grams mushrooms, chopped small
- 250 grams of broccoli, divided into florets
- 400 ml coconut milk
- 200 ml vegetable broth
- 200 grams of feta cheese
- 2 tbsp olive oil
- 1 teaspoon each paprika powder and mild curry powder
- Salt and pepper
Preparation:
- Heat olive oil in a large pot or skillet over medium-high heat.
- Fry the spring onions and salmon for 2-3 minutes, turning occasionally.
- Add the mushrooms and broccoli and stir-fry for 4-5 minutes until the vegetables are soft.
- Add the noodles, coconut milk and vegetable broth to the pan and season with spices.
- Bring to a boil, reduce heat and simmer covered for 5-8 minutes, stirring occasionally.
- Remove the lid and cook for another 5 minutes.
- Sprinkle with feta cheese and serve hot.
- Enjoy with a glass of white wine!
Pasta in tomato sauce with chicken and feta
Just 5 ingredients and 30 minutes of time - that's all you need for this recipe for one-pot pasta with feta, tomatoes and chicken. We made this dish yesterday and we promise you – you will love it too!
Ingredients for 4 servings:
- 500 grams whole wheat fettuccine pasta
- 600 grams of chicken breast fillet, cut into small pieces
- 2 cans of 400 grams of diced tomatoes
- 200 ml vegetable broth
- 150 grams of feta
- 2 tbsp olive oil
- Salt and pepper
Preparation:
- Heat olive oil in a large pot over medium heat and fry chicken fillets for 6-7 minutes per side.
- Add diced tomatoes and vegetable stock and simmer for 4-5 minutes.
- Add the pasta to the pot and season with salt and pepper.
- Cover and simmer for 10-15 minutes, remove the lid and cook for another 5 minutes.
- Sprinkle with cheese and your one-pot pasta with feta and chicken is ready.
Creamy pasta with mushrooms in cheese sauce
Where are our vegetarian readers? Here we have a delicious one-pot pasta with feta without tomatoes for you! Nice and creamy, rich and cheap – these noodles with mushrooms have definitely earned a permanent place on our menu.
Ingredients for 4 servings:
- 350 grams of fetuccine pasta
- 350 grams mushrooms, cut into thin slices
- 4 garlic cloves, finely diced
- 240 ml vegetable broth
- 50 ml Sahne
- 100 grams of feta
- 20 grams of butter or olive oil
- Salt and pepper
- Fresh basil for sprinkling
Preparation:
- Heat butter in a large skillet over medium heat and sauté garlic for 1 minute.
- Add the mushrooms, season with salt and pepper and fry for 5-6 minutes, stirring occasionally.
- Add the noodles to the pan and pour vegetable broth over them.
- Cover and bring to the boil, reduce heat and simmer for about 10-12 minutes. Stir occasionally.
- Add cream and feta cheese, stir and cook for 3-4 minutes until cheese is melted.
- Sprinkle the one-pot pasta with feta and mushrooms with basil and enjoy.
One-pot noodles with shrimp and asparagus
Are you already looking forward to the 2023 asparagus season? Then you should be patient a little longer and definitely remember this recipe for pasta with shrimp and asparagus!
Ingredients for 4 servings:
- 250 grams of whole wheat pasta
- 2 cloves of garlic, finely chopped
- 1 shallot, finely diced
- 350 grams of shrimp
- 350 grams of green asparagus, cut into small pieces
- The juice and zest of 1 lemon
- 200 ml vegetable broth
- 100 ml water
- 100 grams of feta
- 2 tbsp olive oil
- Salt and pepper
Preparation:
- Heat olive oil in a large pot over medium heat and sauté shallots for 2-3 minutes until translucent.
- Add garlic and sauté for 30 seconds.
- Add the noodles, lemon zest and juice, vegetable broth and water to the pot and season with salt and pepper.
- Cover and bring to a boil, reduce heat and simmer for 8-10 minutes, stirring occasionally.
- Add the asparagus and cook, stirring, for 4-5 minutes until softened.
- Add shrimp and cook for another 3-4 minutes.
- Sprinkle with feta and enjoy warm.
One-Pot Pasta with Feta: Greek pasta salad
Quick to make and super refreshing - this Greek pasta salad with feta will be a hit at the next barbecue party, we promise.
Ingredients for 6-8 servings:
- 400 grams of pasta
- 2 cucumbers, diced
- 250 grams of cherry tomatoes
- 2 red peppers, diced
- 60 grams of Kalamata olives, pitted and diced
- 1 red onion, diced
- 150 grams of feta
- 20 ml olive oil
- 20 ml red wine vinegar
- 1 teaspoon each garlic powder and oregano
- Salt and pepper
Preparation:
- Cook pasta al dente according to package instructions.
- Mix vegetables and pasta in a large bowl.
- Season with olive oil, red wine vinegar and spices and mix well.
- Let the Greek pasta salad sit in the fridge for at least 1 hour and enjoy cold.
